776 Recipes of Appetizers

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Zorongollo
Zorongollo

Peppers red roasting: 6, Onion: 1, Olive oil, Vinegar: taste., Garlic: taste., Salt: taste.

Yogurt with aroma of lemon
Yogurt with aroma of lemon

Milk: 1000 g, Peel of a lemon, only the yellow part:, Natural yoghurt: 1, Lemon Aroma: 1 Teaspoon, Sugar: 60 g

Yogurt sauce
Yogurt sauce

Natural yoghurt: 1 cup, White wine vinegar: 2 tablespoons (soup), Lemon juice: 1 tablespoon, Salt: 1/2 spoon (tea), Black pepper: qb, ground at the time

Sambal yogurt banana
Sambal yogurt banana

Banana: 2, Lemon: 1 tablespoon, Natural yoghurt: 1 cup, Chilli: 1/4 teaspoon, Fresh coriander: 1 tablespoon

Wraps shrimp and papaya
Wraps shrimp and papaya

Chilli red seeded and minced 1, Sauce of sweet chilli: 1 Tablespoon, Fish sauce or soy: 2 Teaspoons, Vegetable oil: 1 Tablespoon, Lima: 1 (high), Brown sugar: 2 Teaspoons, Cooked shrimp, peeled, cut into bits: 400 g, Papaya small, peeled seeds, and cut to pieces: 1, Chopped coriander: 1 Tablespoon, Cebolos,...

Wraps cucumber and roast beef
Wraps cucumber and roast beef

natural yoghurt: 1/2 cup, black olives, chopped: 1 tbsp, garlic: 1 teaspoons, oregano, dried: 1/2 teaspoon, Salt and pepper: taste., bread lebanese: 4, Roast beef: taste., Red onion, cut in thin slices: taste., Cucumber: 1

Wraps corn with chicken and mushrooms
Wraps corn with chicken and mushrooms

Water: 1,5 dl, Salt: 1 coffee spoon, Corn flour: 100 g, Wheat flour: 50 g, Olive oil: 1 coffee spoon, Steak chicken: 1, Fresh mushrooms-rolled: 4, Lettuce: 5 sheets, Lemon juice: 1/2, Salt, olive oil, oregano and pepper: taste.

Wrapped ham
Wrapped ham

Ham: 12 slices, Egg: 4, Mayonnaise: taste., Carrot: 4, Pea: 500 gr, Pickled cucumber: taste.

Wrap chicken
Wrap chicken

Tortilla: 1 Basis, Leftover roast chicken: taste., Lettuce: 2 Sheets, Cheese: 1 Slice, Mustard: the taste, Sauce Tabasco: 2 or 3 Drops, Olive Oil: 1 Wire, Chopped coriander: the taste

Witloof with gruyere
Witloof with gruyere

Endívia: 1 kg, Ham: 350 g, Milk: 1/2 lt, Flour: 3 tablespoons, Butter: 50 g, Gruyere cheese: 100 g

Wild rice with mushrooms and bacon
Wild rice with mushrooms and bacon

Cowboy Garlic: 50 g, Chopped onion: 100 g, Bacon into small cubes: 100 g, Mixture of basmati rice with wild rice: 250 g, Mixture of various mushrooms: 250 g, Water: 5 dl, Broth Knorr beef: 1, Almonds in failures: 50 g, Egg: 1, Black pepper mill: taste., Chopped parsley: taste., Cowboy Net:

Wild mushrooms with serrano ham and cheese buttery
Wild mushrooms with serrano ham and cheese buttery

For the Mushrooms, Mushroom: 4, Ham: 4 slices, Queijo da Serra: 100 g, For the Sauce Béchamel, Margarine: 80 g, Flour: 80 g, Milk: 1 lt, Salt: taste., Pepper: taste., Nutmeg: taste.

White rice - recipe-based
White rice - recipe-based

Rice needle: 500 gr, Fresh garlic: 1 tooth, Laurel: 1 sheet, Water: 850 gr, Salt: 30 gr., Olive oil: 50 gr, Margarine: 50 gr

Vol au Vent
Vol au Vent

For the Base, Puff pastry ready: 400 gr, Customers square: 6 cm, Customers round, diameter: 3 cm, Egg: 1 Clear slightly beat, Tip of fillings, Filling of chicken: taste., Olive oil: 3 tablespoons, Garlic: 2 tablespoons, Chopped onion: 1 hour cup of tea, Tomato picad

Vegetarian lasagna
Vegetarian lasagna

Courgette great: 1, Fresh mushrooms: 1 Packaging, Pulp, tomato: 200 g, Large onion: 1, White wine: 1/2 Cup, Cards Lasagna: 1 Package (500 g), Salt, pepper and oregano: The taste, Béchamel sauce: 1 Package (200 ml), Grated cheese (ex. parmesan): 1 Package (40/50 g), Olive Oil: 1 Wire

Sauteed vegetables with curry
Sauteed vegetables with curry

Cabbage: 1/4, Carrots grated: 2, Leek: 1/2, Raisins white stoned.: 2 Tablespoons, Olive oil: 1 Tablespoon, Curry powder: 1 Teaspoon, Salt: taste., Garlic: 1, Skimmed milk: 1 Cup of tea

Vegetables in the oven
Vegetables in the oven

Carrots: 200 g, Corn: 150 g, Green beans: 200 g, Curgetes small: 250 g, Spinach: 400 g, Olive oil: 1 tablespoon, Fresh parsley or chervil: taste., Salt and black pepper: taste., Lemon juice: 1, Grain mustard: 1 tablespoon

Vegetable Quiche with Island Cheese and bacon
Vegetable Quiche with Island Cheese and bacon

Mushroom cool: 1 packaging, Cream: 1 package (100% vegetable), Egg: 6, Puff pastry (frozen): 1 package, Cheese on the Island: 150 g, Onion: 1, Bacon: 150 g

Vegetable Quiche with Cheese and bacon
Vegetable Quiche with Cheese and bacon

Mushroom cool: 1 Packaging, Cream: 1 Package (100% vegetable), Egg: 6, Puff pastry (frozen): 1 Package, Cheese: 150 g, Onion: 1, Bacon: 150 g

Pudding vegetarian
Pudding vegetarian

Milk: 1 cup, Bread: 1, Potato: 2, Egg: 2, Onion: 2, Salsa: to taste, Salt: taste.

Tzatziki with bacon and garlic
Tzatziki with bacon and garlic

Cucumber medium-size: 1, Chives: 1 Branch, Mint: 1 Branch, Greek Yogurt: 1 Cup, Delhi-Bacon with garlic: 100 g, Salt and pepper: taste.

Tutu with sausage and cabbage
Tutu with sausage and cabbage

Bean: 1/2 kg, Cassava flour: 1/2 cup of tea, Homemade seasoning: 1 teaspoon, Egg: 2, Bacon to greaves: 1 kg, Sausage: 1 kg, Cabbage: 1

Turnips au gratin
Turnips au gratin

Turnip: 6, Milk: 2 dl, Cheese on the Island: tablespoon, Nutmeg: taste., Breadcrumbs: taste., Butter: the taste., Salt: taste., Pepper: taste.

Turn multicolor
Turn multicolor

Mass, Water: 60 g, Olive oil: 20 g, White wine: 20 g, Margarine for food or lard: 40 g, Salt: 1/2 Teaspoon, Sugar 1/2 Teaspoon, Baker's yeast cool: 10 g, Flour: 200 g, Stuffing, Gruyere cheese: 130 g, Ham: 130 g, Olive oil: 50 g, Of

Tostinhas with quail eggs
Tostinhas with quail eggs

Quail egg: 20, Tostinha: 200 g, Butter with salt: 100 g, Herbs fresh: 20 g, Spicy chili: 4 g, Margarine Cowboy: 100 g, Flower of salt: 20 g

Tostinhas with mashed peas and ham
Tostinhas with mashed peas and ham

Shallots, finely chopped: 2, Olive oil: 2 Tablespoons, some more to water, Frozen peas: 140 g, White wine: 2 Tablespoons, Ham: 3 Slices, Baguette: 12 thin Slices, Garlic, cut in half: 1, Fresh mint, chopped to sprinkle:, Salt and black pepper powder:

Tostinhas Salmon with cream Cheese of Sheep and Olive oil, Tomato paste, Chili pepper and Dill
Tostinhas Salmon with cream Cheese of Sheep and Olive...

Tostinhas (to taste): 1 packaging, Smoked salmon: 100 g, Cottage cheese of sheep: 1, Sauce, Extra virgin olive oil: 100 g, Cherry tomatoes: 2, Malagueta dry: 1, Dill, fresh or dried: taste.

Torteil Pumpkin
Torteil Pumpkin

For the dough, Wheat flour: 2 cups, Egg: 2, Salt: 1 teaspoon, Water: 2 tablespoons, For the filling, Pumpkin cabotian: 1 kg, peeled and seeded, chopped, Olive oil: 2 tablespoons, Garlic: 2 cloves minced, Chopped onion: 0,5, Salt: the taste, Pepper vermel

Tortazinhas cheese
Tortazinhas cheese

Egg: 2, Ham: 100 g, Grated cheese: 100 g, Cream: to taste., Salt: taste., Pepper: taste.

Tomatoes with rolled oats
Tomatoes with rolled oats

Tomato well-mature: 4, Flakes oat: 3 tablespoons, Tuna: 1 tin, Oil: 2 tablespoons, Oregano: 1 scoop, Leaves of alfalfa: 1 sauce, Pinion: 1 scoop

Categories of: Appetizers