537 Recipes of Appetizers

With images
Zorongollo
Zorongollo

Peppers red roasting: 6, Onion: 1, Olive oil, Vinegar: taste., Garlic: taste., Salt: taste.

Yogurt with aroma of lemon
Yogurt with aroma of lemon

Milk: 1000 g, Peel of a lemon, only the yellow part:, Natural yoghurt: 1, Lemon Aroma: 1 Teaspoon, Sugar: 60 g

Sambal yogurt banana
Sambal yogurt banana

Banana: 2, Lemon: 1 tablespoon, Natural yoghurt: 1 cup, Chilli: 1/4 teaspoon, Fresh coriander: 1 tablespoon

Witloof with gruyere
Witloof with gruyere

Endívia: 1 kg, Ham: 350 g, Milk: 1/2 lt, Flour: 3 tablespoons, Butter: 50 g, Gruyere cheese: 100 g

Wild rice with mushrooms and bacon
Wild rice with mushrooms and bacon

Cowboy Garlic: 50 g, Chopped onion: 100 g, Bacon into small cubes: 100 g, Mixture of basmati rice with wild rice: 250 g, Mixture of various mushrooms: 250 g, Water: 5 dl, Broth Knorr beef: 1, Almonds in failures: 50 g, Egg: 1, Black pepper mill: taste., Chopped parsley: taste., Cowboy Net:

Wild mushrooms with serrano ham and cheese buttery
Wild mushrooms with serrano ham and cheese buttery

For the Mushrooms, Mushroom: 4, Ham: 4 slices, Queijo da Serra: 100 g, For the Sauce Béchamel, Margarine: 80 g, Flour: 80 g, Milk: 1 lt, Salt: taste., Pepper: taste., Nutmeg: taste.

White rice - recipe-based
White rice - recipe-based

Rice needle: 500 gr, Fresh garlic: 1 tooth, Laurel: 1 sheet, Water: 850 gr, Salt: 30 gr., Olive oil: 50 gr, Margarine: 50 gr

Sauteed vegetables with curry
Sauteed vegetables with curry

Cabbage: 1/4, Carrots grated: 2, Leek: 1/2, Raisins white stoned.: 2 Tablespoons, Olive oil: 1 Tablespoon, Curry powder: 1 Teaspoon, Salt: taste., Garlic: 1, Skimmed milk: 1 Cup of tea

Vegetables in the oven
Vegetables in the oven

Carrots: 200 g, Corn: 150 g, Green beans: 200 g, Curgetes small: 250 g, Spinach: 400 g, Olive oil: 1 tablespoon, Fresh parsley or chervil: taste., Salt and black pepper: taste., Lemon juice: 1, Grain mustard: 1 tablespoon

Vegetable Quiche with Island Cheese and bacon
Vegetable Quiche with Island Cheese and bacon

Mushroom cool: 1 packaging, Cream: 1 package (100% vegetable), Egg: 6, Puff pastry (frozen): 1 package, Cheese on the Island: 150 g, Onion: 1, Bacon: 150 g

Pudding vegetarian
Pudding vegetarian

Milk: 1 cup, Bread: 1, Potato: 2, Egg: 2, Onion: 2, Salsa: to taste, Salt: taste.

Tutu with sausage and cabbage
Tutu with sausage and cabbage

Bean: 1/2 kg, Cassava flour: 1/2 cup of tea, Homemade seasoning: 1 teaspoon, Egg: 2, Bacon to greaves: 1 kg, Sausage: 1 kg, Cabbage: 1

Turnips au gratin
Turnips au gratin

Turnip: 6, Milk: 2 dl, Cheese on the Island: tablespoon, Nutmeg: taste., Breadcrumbs: taste., Butter: the taste., Salt: taste., Pepper: taste.

Tostinhas with quail eggs
Tostinhas with quail eggs

Quail egg: 20, Tostinha: 200 g, Butter with salt: 100 g, Herbs fresh: 20 g, Spicy chili: 4 g, Margarine Cowboy: 100 g, Flower of salt: 20 g

Tostinhas with mashed peas and ham
Tostinhas with mashed peas and ham

Shallots, finely chopped: 2, Olive oil: 2 Tablespoons, some more to water, Frozen peas: 140 g, White wine: 2 Tablespoons, Ham: 3 Slices, Baguette: 12 thin Slices, Garlic, cut in half: 1, Fresh mint, chopped to sprinkle:, Salt and black pepper powder:

Tostinhas Salmon with cream Cheese of Sheep and Olive oil, Tomato paste, Chili pepper and Dill
Tostinhas Salmon with cream Cheese of Sheep and Olive...

Tostinhas (to taste): 1 packaging, Smoked salmon: 100 g, Cottage cheese of sheep: 1, Sauce, Extra virgin olive oil: 100 g, Cherry tomatoes: 2, Malagueta dry: 1, Dill, fresh or dried: taste.

Torteil Pumpkin
Torteil Pumpkin

For the dough, Wheat flour: 2 cups, Egg: 2, Salt: 1 teaspoon, Water: 2 tablespoons, For the filling, Pumpkin cabotian: 1 kg, peeled and seeded, chopped, Olive oil: 2 tablespoons, Garlic: 2 cloves minced, Chopped onion: 0,5, Salt: the taste, Pepper vermel

Tortazinhas cheese
Tortazinhas cheese

Egg: 2, Ham: 100 g, Grated cheese: 100 g, Cream: to taste., Salt: taste., Pepper: taste.

Tomatoes with rolled oats
Tomatoes with rolled oats

Tomato well-mature: 4, Flakes oat: 3 tablespoons, Tuna: 1 tin, Oil: 2 tablespoons, Oregano: 1 scoop, Leaves of alfalfa: 1 sauce, Pinion: 1 scoop

Tomatoes to the Provencal
Tomatoes to the Provencal

Tomato: 8, Garlic: 4 teeth, Crumb of bread: 100 g, Salsa: 1 sauce, Olive oil: 1 tablespoon, Salt: taste., Pepper: taste.

Tomatoes the sailor
Tomatoes the sailor

Tomato average: 8, Large shrimp: 24, Mussel: 24, Anchovy demolhada: 1, Salsa: 1 branch, Capers: the taste, Mayonnaise: to taste, Gelatin white: to taste, Salt: to taste

Tomatoes roasted on canape cheese
Tomatoes roasted on canape cheese

White bread: 4 slices, Fat cheese: 4 thick slices, Tomato: 4, Beef: 125 g, Baked potato: 1, Sprig of parsley: 1, Salt: to taste, Cucumber, pickled: 0,5, mustard, nutmeg: taste.

Tomato summer
Tomato summer

Tomatoes: 4, Cottage cheese: 1, Chives: 1 small sprig, Salt: taste., Black pepper grain: taste., Olive oil: 1 tablespoon, Oregano: 1 pinch

Toasts chévre and tomato
Toasts chévre and tomato

Slices of bread or toast: to taste., Fresh tomatoes: taste., Cheese chévre: taste., Oregano: taste.

Toast with bacon and butter
Toast with bacon and butter

Lemon juice: taste., Bacon sliced thin: 300 gr, parsley and thyme minced: 1 tablespoon, loaf of bread: 8 slices, softened butter: 4 tablespoons, Olive oil: taste., Herbs: taste.

Tibórnia to the fashion of the Light
Tibórnia to the fashion of the Light

Homemade bread (corn bread preferably): 500 g, Black olives: 200 g, Garlic: 2 or 3 heads, Onion medium-size: 1, Salsa: taste., Olive oil: taste., Salt: taste.

Find papaya
Find papaya

Green papaya: 1, Vinegar: 1/4 cup of tea, Lemon: 1/4 cup of tea juice, Parsley (chopped): 1 spoonful of soup, Oil: 1 tablespoon, Honey: 1 tablespoon, Ginger (chopped): 2 tablespoons, Piri-piri powder: 2 teaspoons, Cardamungo: 1

Potato alourada
Potato alourada

Potato: 4 medium potatoes boiled or leftover baked potato, Bacon chopped: 2 tablespoons, Onion: 1 average sting (very thin), Salt: taste., Pepper: taste., Chopped parsley: taste.

The plenum of dried fish
The plenum of dried fish

Raw sweet potato (or spinach): taste., cabbage: 1, ripe tomato: 1, onion: 1, palm oil: 2 tablespoons, horse mackerel or snapper or grouper: 2

Mush (iputa - name in umbundo)
Mush (iputa - name in umbundo)

Corn flour (fuba): 500 gr, water 1 l, Salt: taste.

Categories of: Appetizers