Popias alentejo

Save to Favorites

Ingredients

  • Flour: 500 g
  • Sugar: 150 g
  • Lard: 65 g
  • Olive oil: 1 dl
  • Mararina: 65 g
  • cinnamon: 5 teaspoons
  • Wine warm white: to taste.

Directions

Knead all the ingredients with white wine warm, until you get a soft dough. Can't stay not too soft, not too hard. After mingled, make rolls fine and the following una tips to stay in circles. Bake at 185ºC on a baking tray greased up to the popias cozerem and you get a little toasted.

Share Recipe: Popias alentejo



Leave your comment!



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account