56 Recipes of Breads

With images
Sweet bread with dried fruit
Sweet bread with dried fruit

Milk: 120 ml, Eggs: 3 -, Butter: 120 g, Salt: 1 coffee Spoon, Sugar: 90 g, White flour of wheat: 530 g, Baking powder: 3,5 coffee Spoons, Almond kernels: 50 g, Raisins: 150 g

Sweet bread
Sweet bread

Warm milk: 300 ml, Margarine: 40 g, Sugar: 100 g, Flour Custard: 2 Tablespoons, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Stuffed bread
Stuffed bread

Milk: 250 g, Margarine: 50 g, Sugar: 25 g, Salt fine: 2 Teaspoons, Flour type 65: 500 g, Margarine for greasing: taste., Chorizo (for filling): The taste, Beaten egg to brush: 1, Sesame seeds): A taste

Spelt bread
Spelt bread

Yeast powder (gluten-free): 10 g, Spelt flour (white or complete, or even a mixture of the two): 500 g, Seed to taste (ex.: linen, poppy, sesame): 3 Tablespoons, Salt fine: 1,5 tsp, Water: 350 dl, Margarine (optional): 1 Tablespoon

Quick bread of ham and cheese
Quick bread of ham and cheese

Mass, Eggs: 3, Milk: 400 ml, Olive oil: 1/2 cup, Flour: 2 cups, Yeast: 1 tablespoon, Salt: taste., Filling:, Ham slices: taste., Cheese in slices: taste., Mayonnaise: q, Ketchup: taste.

Quick bread
Quick bread

Flour: 300 gr, Milk: 4 tablespoons, Sugar: 1 scoop, Oil: 2 tablespoons, Fermipan: 1 sachet, Egg: 1, Salt: taste.

Pumpkin bread
Pumpkin bread

Flour: 3/4 cup, Spelt flour in full: 3/4 cup, Salt: 1/2 teaspoon, Brown sugar: 1/2 cup, Sodium bicarbonate: 1 teaspoon, Yeast: 1 teaspoon, Ground cinnamon: 1 scoop, Oil: 1/4 cup, Mashed pumpkin: 1 cup, Eggs: 2, Water: 1/4 cup, Pumpkin seeds: taste.

Pumpkin bread
Pumpkin bread

Dry yeast: 1 sachet, Water: 2 dl, Salt: 1 coffee spoon, Sugar 1 teaspoon, Pumpkin: 200 g, Flour type 65: 400 g, Rye flour: 100 g, Butter: the taste.

Potato bread without gluten
Potato bread without gluten

Potatoes large cooked and squeezed hot (280 g): 2, Sugar: 1 Tablespoon, Margarine: 2 Tablespoons, Yeast cool: 15 g, Soy milk: 150 ml, Rice flour: 200 g, Potato starch: 200 g, Sea salt: 1 Teaspoon shallow, Eggs: 3

Potato bread
Potato bread

Baked potato crushed: 250 g, Flour: 600 g, Salt: 1 Tablespoon, Yeast: 10 g, Hot water: 6 dl

Pizza bread
Pizza bread

Bread: 2, Tomato: 1 tin, Green pepper or red: 1, Ham and/or bacon: 100 gr, Cheese mozarela or flemish: 100 gr, Cream: to taste., Olive oil: taste., Oregon: taste.

Pãozão
Pãozão

Flour: 1/2 kg, Milk: 1 cup, Oil: 1/2 cup, Yeast fresh from the baker: 30 g, Salt: 1 pinch, Egg yolks: 1, Filling:, Steaks ham cut into cubes: 2, Hard-boiled eggs: 2, Cheese flemish party in pieces: 150 g, Cheese mozarella: the taste, Óregãos: taste.

Bread Teixeira
Bread Teixeira

For the dough:, Wheat flour: 500 g, Brown sugar: 500 g, Cinnamon: 1 tablespoon, Honey: 1 tablespoon, Warm water: 1/2 litre

Milk bread with candied fruits
Milk bread with candied fruits

Milk: 315 ml, Butter: 70 g, Salt: 2 coffee Spoons, Sugar 3 Tablespoons, White flour: 555 g, Baker's yeast: 2 coffee Spoons, Raisins: 70 g, Crystallized fruits: 70 g

Loaf of bread with the aroma of sunflower
Loaf of bread with the aroma of sunflower

Water: 325 ml, Sunflower oil: 2 Tablespoons, Salt: 2 coffee Spoons, Sugar 2 Tablespoons, Milk powder: 2 Tablespoons, White flour: 600 g, Baker's yeast: 1,5 coffee Spoons

Loaf of bread stuffed
Loaf of bread stuffed

Rye bread: 1, Mushroom: 50 gr, Shaggy: to taste, Tomato: taste., Tomato sauce: to taste., Small onion: 1, Olive green and black: taste., Butter: the taste., Pepper: taste., Salt: taste.

Loaf of bread oatmeal and yogurt
Loaf of bread oatmeal and yogurt

Rye flour: 200 g, Flour type 65: 300 g, Flakes oat: 40 g, Balsamic vinegar: 10 g, Natural yoghurt (done in the Thermomix): 180 g, Water: 250 g, Baker's yeast cool: 20 g, Salt: 2 tablespoons of salt, Sugar: 1 pinch, Butter for greasing: taste., Flour for dusting: taste., Flakes oat for the cover: to taste.

Loaf of bread in the oven
Loaf of bread in the oven

Bread: 1, Ham: 250 g, Cheese: 250 g, Milk: 1/2 litre, Eggs: 2, Pepper: taste.

Hick with dried fruit
Hick with dried fruit

Water: 405 ml, Salt: 2 coffee Spoons, Sugar: 1 Tablespoon, White flour: 560 g, Rye flour: 130 g, Baker's yeast: 2 coffee Spoons, Walnut kernels: 150 g, The kernels of hazelnuts: 150 g

Gingerbread
Gingerbread

Milk: 40 ml, The nails of India: 4, Egg: 1, Brown sugar: 130 g, Salt thin taste., Spices powder: 5 Teaspoons, Honey: 390 g, Butter: 45 g, Fine flour of wheat: 350 g, Rye flour: 80 g, Baking powder: 4 Teaspoons

Garlic bread and Sausage
Garlic bread and Sausage

Dough, Wheat flour: 250 g, Water: 1,25 dl, Baker's yeast: 20 g, Salt fine: 1 coffee spoon, Sugar: 1 coffee spoon, Olive oil: 3 tablespoons, Stuffing, Garlic: 5 large teeth as well crushed, Sausage in rings: 100 g

Garlic bread
Garlic bread

Baguette: 1, Grated cheese Mozarella: 200 g, Butter Mimosa: 2 tablespoons, Garlic: 4 teeth, Oregano: taste.

Full loaf bread with tahin
Full loaf bread with tahin

Honey: 1 tablespoon, Yeast for bread: 10 g, Tahini: 1 and 1/2 tablespoon, Whole wheat flour: 500 g, Salt: 1 teaspoon, Tepid water: 300 ml

Cheese bread Vegan
Cheese bread Vegan

Tofu: 1/2 kg, Flour sour: 1/2 kg, Corn flour: 2 Tbsp, Salt: taste., Oil: 1/2 Cup

Cheese bread Miner
Cheese bread Miner

Tapioca flour: 1 kg, Milk: 4 cups, Oil: 1 cup, Salt: 1 teaspoon, Egg: 5, Parmesan cheese: 500 gr

Bread, viennese
Bread, viennese

Warm milk: 300 ml, Butter: 100 g, Sugar: 50 g, Flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bread, rice
Bread, rice

An Alternative way, with flour prepared, Boiled rice: 240 g, Milk: 480 ml, Sunflower oil: 150 ml, Flour Bread Homemade National: 700 g, White sugar: 90 g, The Traditional Way, Boiled rice: 240 g, Milk: 480 ml, Sunflower oil: 150 ml, Wheat flour: 700 g, Sugar bra

Bread, Parsley, Onion and Garlic
Bread, Parsley, Onion and Garlic

Warm water: 300 ml, Olive oil: 1 Tablespoon, Small onion: 1, Parsley, minced 2 Tablespoons, Garlic: 1 Tablespoon, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bread, nuts, Wood
Bread, nuts, Wood

Flour: 300 gr, Milk: 2.5 dl, Sugar: 200 gr, Egg: 1, Walnut: 500 gr, Passes: 100 gr, Cherry crystallized: 100 gr, Baking powder: 3 teaspoons

Bread, crunchy with pistachios
Bread, crunchy with pistachios

Egg: 3, Sugar 2 teaspoons, Cumin powder: 1 teaspoon, Pistachio: quarter cup, Natural yoghurt: 2 tablespoons, Flour: a quarter cup, Black pepper: taste.

Categories of: Pasta