Chocolate Brownies

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  • Dark Chocolate: 200 g
  • Walnut ground: 150 g
  • Eggs: 5
  • Sugar: 180 g
  • Margarine: 150 g
  • Flour: 100 g
  • Corn starch: 50 g
  • Liquid margarine: taste.
  • Baking powder: 1 teaspoons
  • Pistachio kernels: 150 g


Connects previously the oven to 180. Pincela-if a board with liquid margarine and line with parchment paper. Part-if, then, the eggs into a bowl and beat on the mixer, along with the sugar until you get a cream. Cut margarine into pieces into a bowl and then add the chocolate party in squares.

Going to the microwave 50 seconds in the maximum power. Stir with a wire whisk until the mixture is homogeneous and joins the cream eggs, gradually, stirring carefully. Joins the sifted flour with the Cornstarch and baking powder and mix well.

Cock-roughly the core of pistachio and adds to the prepared dough, as well as the nuts also bites. Lies in the way, and bake it in the oven for 30 minutes. After cooling cut to pieces to give way to the cakes.

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