Mini Paris Brest

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  • Mass fed up
  • Water: 250 g
  • Oil: 125 g
  • Wheat flour: 200 g
  • Eggs: 5
  • Salt: 1 coffee spoon
  • Lemon peel: 1
  • Almonds hot-rolled: taste.
  • Chantily with lemon
  • Cream fat: 400 g
  • Sugar baunilhado: 100 g
  • Lemon juice: 20 g



Boil the water with oil, salt and lemon

Pour the flour, baking in the least, and let it cool

With the help of the mixer and with the enhancement of the masses put the beat

Will joining the eggs one by one until obtaining a homogeneous mass, but without picking up the hands. Does the test with wet fingers

With help from a pastry bag and mouthpiece to choose from, tend-circles of dough, flour-almonds-rolled and go to the oven pre-heated to 180

Go and fill yourself with chantily with lemon and chantily with coffee. Flour-if powdered sugar and serve well, fresh.

Chantily with lemon

This raises the cream and add the sugar

As soon as they are well firm and add the lemon juice until involve, for about 10 seconds

It is well chilled.

Chantily with coffee

Prepares an income equal to the previous one and joins strong coffee or soluble coffee to taste.

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