14 Recipes of Clams

With images
Rice Shrimp Gratin
Rice Shrimp Gratin

1 litre of Béchamel Parmalat, 4 egg yolks, 1 tablespoon of mustard, 700 g of shrimp, 3 cups of tea, rice, 6 cups of tea, broth to cook the shrimp, salt to taste., ground pepper at the time to taste., chopped parsley to taste.

Seafood rice with Anglerfish
Seafood rice with Anglerfish

600 gr of monkfish, 0.5 kg of shrimp, 0.5 kg of cockles, 400 gr of rice, 1 dl of olive oil, 2 onions, 4 cloves of garlic, 2 ripe tomatoes, 1 dl white wine, 1 small sprig of parsley, salt, chili

Moqueca (sea bass and shrimp)
Moqueca (sea bass and shrimp)

Shrimp: taste., Fillet of sea bass: taste., Chopped onion: taste., Garlic: taste., Palm oil: taste., Coconut water: to taste., Coconut milk: taste., Pepper chilli: taste.

Moqueca (sea bass and shrimp)
Moqueca (sea bass and shrimp)

Shrimp: taste., Fillet of sea bass: taste., Chopped onion: taste., Garlic: taste., Palm oil: taste., Coconut water: to taste., Coconut milk: taste., Pepper chilli: taste.

Medallions of hake with leeks and shrimp
Medallions of hake with leeks and shrimp

Medallions of hake: 4, Leek: 1, Shrimp cooked or frozen: 300 g, Bechamel: 1 package, Cream: 2 packages, Olive oil: taste., Salt, pepper beans: to taste., Ginger powder: taste.

Halibut with shrimp
Halibut with shrimp

Filet of halibut: 1,5 kg, The delights of the sea: 1 package, The core shrimp: taste., Olive oil: taste., Tomato great: 1, Onion: 1, Garlic: 2 teeth, Knorr: 1 fish broth, Salt: very little, Fresh parsley: taste., Lemon juice: taste.

Fried cuttlefish with bread shrimp
Fried cuttlefish with bread shrimp

Olive oil: 2 dl, bread of Mafra's eve: ½, branch of coriander: 1, liter of water: 1, Shrimp: 250 gr, lemon: 1, branch of salsa: 1, garlic: 6 teeth, Pepper: taste., Salt: taste., Choco clean: 1.2 kg, paprika: 1 teaspoon, flour: 2 tablespoons, the beaten eggs: 2, Olive oil or olive oil for frying: taste.

Fried cuttlefish with bread shrimp
Fried cuttlefish with bread shrimp

Olive oil: 2 dl, bread of Mafra's eve: ½, branch of coriander: 1, liter of water: 1, Shrimp: 250 gr, lemon: 1, branch of salsa: 1, garlic: 6 teeth, Pepper: taste., Salt: taste., Choco clean: 1.2 kg, paprika: 1 teaspoon, flour: 2 tablespoons, the beaten eggs: 2, Olive oil or olive oil for frying: taste.

Feijoada Seafood
Feijoada Seafood

White bean stew, 1 large onion, fish cutlets(used anglerfish), cameroon, of ameijoa, 1 and coriander sauce, 1/2 cup of white wine, 1 head of garlic, 1/4 package tomato pulp, Salt and chilli

Feijoada seafood
Feijoada seafood

1 kg of white beans, 1 octopus (medium), 300 g kernels seafood (clams, cockles, prawns, and razor), 300 g cameroon with bark, 1 chorizo, 300 g carrots, 2 onions, cloves of garlic, 1 green peppers, 500 g tomatoes

Dreams of fish and shrimp
Dreams of fish and shrimp

Water: 250 ml, Flour: 200 g, Butter: 50 g, Eggs: 4, Lard: 1 tablespoon, Baking powder: 1 teaspoon, The core of cooked shrimp: 200 g, The remains of fish, 100 g, Salsa: taste., Salt: 1 coffee spoon, Oil for frying: taste.

Grilled shrimp
Grilled shrimp

Shrimp: 24 to 48 according to the size, Butter: the taste., Herbs: taste.

Bread Seafood
Bread Seafood

For 4 people, 600 g of clams, 600 grs cockles, 750 g of shrimp, 600 grs of bread eve (hard), 4 cloves of garlic, 0,5 dl of olive oil, 1 bunch of cilantro, 4 eggs, salt, pepper and chilli q,b.

Bread Cockles and Shrimp
Bread Cockles and Shrimp

Bread: 800 g, Onions: 2 small, Garlic: 3 teeth, Olive oil: 1 tablespoon of, Cockle: 600 g, Shrimp: 200 g, Cilantro: taste., Salt: taste., White pepper: taste.

Categories of: Fish