Cod to Bras Portugal

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  • Cod: 400 g
  • olive oil: 6 Tablespoon
  • Potatoes fried straw: 500 g
  • Eggs: 6
  • Onions: 3
  • Garlic: 1
  • Salsa: The taste
  • Salt: taste.
  • Pepper: taste.
  • Olives: The taste


Demolha cod as usual, remove the skin and bones, and challenges with the hands. Cut the onions into thin slices. Cock-if the garlic. It takes to heat a pot, background thick, with the olive oil, onions and garlic, and let it cook slowly until you cook the onion.

Seal-if, at this time the cod shredded and stirs it with a spoon so that it is well impregnated with oil. Join the potatoes straw Auchan fine cod and with the pot on the stove put the eggs, slightly beaten, and seasoned with salt and pepper.

Moves with the fork, and as soon as the eggs are in cream, but cooked, remove immediately the pan from the heat and place the cod on a serving platter. Sprinkles with chopped parsley and serve hot, accompanied with olives.

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