783 Recipes of Fish

With images
Cod with grain
Cod with grain

Portuguese cabbage: 1, Codfish: 4 Put, Grain: 1 Tin, Eggs: 2, Olive oil: 2 dl, Salt: taste., Garlic: 4

Wrapping fish with orange
Wrapping fish with orange

Fish fillets large: 2, Orange: 1, Coriander: 4 feet, Sheets leeks, cut horizontally: 4, Marjoram: 1/2 Teaspoon, Salt: taste., Butter: 1 Tablespoon, Milk: 3 Tablespoons, Olive oil: 1 wire, Sticks: 4

Wild salmon breaded with nut, macadamia nuts, coriander sauce and mango chutney
Wild salmon breaded with nut, macadamia nuts, coriander...

Breaded salmon with nut, macadamia nuts, Wild salmon (preferably) with about 150 g each, without the skin or bones: 4 fillets, Salt: 200 g, Sugar: 20 g, macadamia nuts (or pecan nuts or pistachios): 100 g, Sifted flour: 100 g, Egg: 1, Sunflower oil: 2 coffee spoons, Cayenne or red pepper ground in height:...

Cod white
Cod white

Cod: 400 gr, Olive oil: 100 ml, Garlic: 4 teeth, Salsa: 1 branch, Salt: taste., Pepper: taste., Oil: taste.

Crepes wheat-black filled with fish
Crepes wheat-black filled with fish

Wheat flour-black: 100 gr, Milk: 2.5 dl, Butter: 40 gr, Onion: 2, Fish fillet: 400 gr, Lemon: 1, White pepper: to taste, Egg: 2, Cream: 1 dl, Tomato paste: 1 tablespoon, Soy sauce: 1 tablespoon, Paprika: 1 teaspoon, Anise: 1 tablespoon, Levística fresh: 1 teaspoon, Salt: taste.

Vegetables with hake
Vegetables with hake

The loins of frozen hake: 4, Carrots: 2, Onion: 1, Courgete (average): 1, Leek: 8 slices, Bay leaf: 1, Lemon juice: taste., Salt: taste., Chips, almond: taste., Breadcrumbs: taste.

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20, Peppers: 5, Coriander: 10, Butter: 50, Flour: 10, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20 g, Peppers: 20 g, Coriander: 5 g, Purple onion: 10 g, Butter: 50 g, Flour: 10 g, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Usse
Usse

small onion: 1, cilantro sauce: 1, palm oil: 1/2 dl, tomatoes: 3, garlic: 2 teeth, Congro (challenge): 1 kg, Salt and gindungo: taste.

Stew the uncle made
Stew the uncle made

White pepper: taste., Olive oil: taste., Lard: taste., Paprika: taste., White wine green: taste., Garlic: taste., Brandy: 1 cup, Potato: 3 kg, Peppers: 3 kg, Tomato: 1 kg, Onion: 1 kg, Beer: 1, Fish: 1/2 kg of each species (Congro, Ray, Turbot, Red, Dogfish, Tremelicosas, sea Bass,sea Bream, a Liver...

Brill with tomato
Brill with tomato

Brill: 1 kg, Tomato: 1 kg, Lemon: 2 high, Salt: taste., Pepper: taste.

Turbot in the oven
Turbot in the oven

Brill: 2 kg, Broth: 2 dl, Butter: 200 gr, White wine: 1 dl, Lemon: 1, Salsa: 1 branch

Tuna wrapped up
Tuna wrapped up

Put tuna: 4 200 g each, Caper: 1, Lemon: 1, Branch of salsa: 1, Vinegar: taste., Olive oil: taste., Salt: taste., Pepper: taste.

Tuna and mayonnaise
Tuna and mayonnaise

Tuna (canned): taste., Potato (boiled): taste., Lettuce: taste., Mayonnaise: taste., Salsa: taste., Olive: taste., Salt: taste., Pepper: taste., Salt: taste., Pepper: taste.

Tuna with bacon and potatoes
Tuna with bacon and potatoes

Tuna (fresh or frozen): 4 Slices, Salsa: taste., Pine nuts: 80 g, Olive oil: taste., Bacon: 4 Slices, Potatoes: 8, Cream: 4 Tablespoons

Tomatoes, Tuna
Tomatoes, Tuna

Pepper: taste., Salt: taste., óregãos: 2 tablespoons, Olive oil: taste., garlic: 1 tooth, small can of mushrooms-rolled: 1, cans of tuna: 2, tomatoes firm: 4, Beer or wine white: 50 ml, Cheese mozarella grated: 50 g

Tuna to bras
Tuna to bras

Ripe tomatoes: 2, Tuna: 2 Lata, Olive oil: 1 dl, Onion: 1, Garlic: 2, Shoestring potatoes: 1 Package, Eggs: 6, Salt: taste., Pepper: taste., Chopped parsley: taste., Olives: taste.

Tuna to the tavern (Wood)
Tuna to the tavern (Wood)

Tuna: 1 kg, Tomato: taste., Onion: taste., Paprika: taste., Spicy: taste., Curry: taste., Laurel: taste., Garlic: taste., Olive oil: taste., Ground pepper and salt: taste., Madeira wine: 1,5 lt

One of the tuna to my fashion
One of the tuna to my fashion

Taglietelli: 400 g, Water: to taste., Salt: 1 pinch, Tuna: 2 cans, Pulp, tomato: 2 dl, Onion: 1, Garlic: 1 tooth, Cream: 1 packaging, Olive oil: 1 wire

Put tuna sauce with red pepper
Put tuna sauce with red pepper

Fresh tuna: 4 Put, Onion: 1, Mushrooms: 2, Peppers red: 2, Broth of poultry fat: 3/4, Chives: 1 Sauce, Rice needle: 160 g, Salt: taste., Pepper: taste., Fresh cheese: 1 Tablespoon

Tuna steaks of cebolada
Tuna steaks of cebolada

Tuna: 4 steaks, Margarine: 100 gr, Onion: 3, Tomato: 2, Garlic: 2 teeth, Lemon: 1, Flour: taste., Salt: taste.

Tuna steaks of cebolada
Tuna steaks of cebolada

Fresh tuna: 800 gr, Garlic: 5 teeth, Onion: 2, Olive oil: 5 tablespoons, Vinegar: 4 tablespoons, Laurel: 2 sheets, Salt: taste., Pepper: taste.

Tuna steaks
Tuna steaks

Tuna, fresh or frozen: 4 Steak, Vinegar: 1 Cup, Garlic: 4, Onions: 2, Salt: taste., Pepper: taste., Laurel: 2 Sheets, Olive oil: A wire

Tuna steaks
Tuna steaks

Tuna Steaks: 4, Olive oil: 1/2 dl, Lemon: 1, Salt: taste., Pepper: taste., Butter anchovies: taste., Breadcrumbs: taste.

Tuna steaks
Tuna steaks

Fresh tuna: 1 kg, Onion: 1, Garlic: 2 teeth, Olive oil: 1/2 dl, Lard: 1 tablespoon, Laurel: 1 sheet, Ripe tomato: 3, Chilli: 3 grain, Coriander: 1 branch

Tuna Stained with Mashed Peas
Tuna Stained with Mashed Peas

Fresh tuna: 800 g, Peas: 1 kg, Chopped onion: 1, Garlic laminate: 2 teeth, Bacon in brumes in a pan (small cubes): 100 g, Pine nuts: 50 g, Butter: 50 g, Olive oil: 5 cl, White wine: 4 cl, Mint: 2 sheets, Salt, the flower of salt and black pepper: taste.

Tuna sauce
Tuna sauce

Spaghetti: 200 g, Tuna: 2 cans, Green pepper and red: 1/4 of each, Leek: 3 fingers, Mushroom: 1 packaging, Cream soy: 1 packaging, Tomato sauce: half packaging, White wine: 4 tablespoons, Garlic: 4 teeth, Onion: 1, Salt: to taste

Tuna salad, bread, tomatoes and cheese
Tuna salad, bread, tomatoes and cheese

For the bread, Bread dark (homemade), with about 1.25 cm of thickness: 4 slices, Tomato juice: 175 ml, Olive oil: 5 tablespoons, Red wine vinegar or white: 2 tablespoons, Salt: taste., Pepper: taste., For the salad, Green pepper or red: 2, Ripe tomato, mean: to taste.

Tuna salad with Curves scratched
Tuna salad with Curves scratched

Curves scratched: 1 Packaging, Olive oil: 1 Tablespoon, Salt: taste., Pepper: taste., Tuna: 200 g, Mayonnaise: 2 Tbsp, Capers: 1 Tablespoon, Lemon (juice): 1, Garlic: 1, White wine: to taste., Salsa: taste.

Tuna salad with Ricotta
Tuna salad with Ricotta

Tuna steak: 100 gr, Mix of Lettuce: 125 gr, Ricotta cheese or curd: 150 gr, Toasted almond laminated: 50 gr, Lemon juice: taste., Vinaigrette: taste., Salt: taste., Pepper: taste.

Categories of: Fish