Francesinha to Varzim

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  • Tomato Ketchup: 125 g
  • Manteia veetal: 250 g
  • Manteia: 250 g
  • Butter Composed Butter composed: taste.
  • Mustard: taste.
  • Linuiça: 50 g
  • Cheese: 4 slices
  • Ham: 2 slices
  • Bread stick: 1
  • To the Surprise Dry Port: 3 cl
  • Brandy: 3 cl


Cooking butter made up: Put all ingredients in a blender. Chat slowly and increase the speed to the extent that the components are connected like a mousse.

The preparation of the Francesinha Poveira: Cut the bread in half over the whole length.

Puts itself in the background, two slices of ham, four bits of sausage and toast in infrastructure or grill. Then, add the mustard and four slices of cheese, when the cheese is melted, put up the other half of the bread, lightly toasted and barred with butter indicated.

Toast and serve with golden hue.

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