52 Recipes of Meat

With images
Slap yo momma chicken wings
Slap yo momma chicken wings

About 20 chicken wings (about 7 lbs.), 2 tbsp. fresh ginger, shredded, 2 1/2 tsp. garlic, chopped, 2 green onions, chopped and stems included, 1 Vidalia onion, shredded, 10 fluid oz. lime ponzu (a citrus-seasoned dressing and sauce made by Kikkoman that can be purchased at a local Asian market), 1 cup...

Venison with rosemary
Venison with rosemary

1 leg of venison (leg or the other), 2 onions, 1 branch of rosemary (very), garlic, laurel, olive oil, black pepper, salt, laurel, red wine, port wine

Turkey breast in champagne
Turkey breast in champagne

1 turkey 4 kg, 1 bottle of champagne, 6 cloves of garlic, 2 onions, 6 tablespoons of soy sauce, 1 teaspoon of black pepper, Juice of an orange, Salt, 300 g of butter

Tripas a Moda do Porto
Tripas a Moda do Porto

1 kg Veal tripe (comprising books or frills, honeycombs, and cap ), 1 the hand of veal, 150 g of choriça meat, 150 g of orelheira, 150 g of bacon or ham, 150 g of cured, 150 g of meat of a pig's head, 1 chicken, or half a chicken, 1 kg of butter bean, 2 carrots, 2 large onions, 1 tablespoon of lard,...

The rib of pork in beer
The rib of pork in beer

Pork ribs, Salt for barbecue, 1 bottle of beer

Surprise that Special to the Fashion of the Port
Surprise that Special to the Fashion of the Port

1 beer, 1 beef broth, 2 bay leaves, 1 tablespoon margarine, 1 cup of brandy or wine, 1 tablespoon of flour, cornstarch, 2 tablespoons of tomato pulp, 1 dl of milk, chili taste, 2 slices of bread way, ham qb, cheese qb, sausages qb, sausage qb, roast beef or steak qb

Surprise that Special Moda do Porto
Surprise that Special Moda do Porto

2 Slices of bread way, 2 Slices of ham, 3 slices of cheese, 1 Sausage (small), cut into 4 pieces, Sausage (the size of the sausage), cut into 4 pieces, 1 bluetongue in corsica, france or 1 steak, according to taste (previously temperate)

Surprise that special
Surprise that special

Beer: 50 cl, White wine: 25 cl, Oil: taste., Pepper: taste., Salt: taste., Linuiça: 250 g, The bones of cow and pig: 2 kg, Large carrots: 2, Peeled tomatoes: ½ can, Garlic: 2 teeth, Bay leaf: 1, Medium size onions: 3, Sauce, Butter composed: taste.

Steak with Mushrooms (Recipe healthy)
Steak with Mushrooms (Recipe healthy)

For 2 Persons, -200g pork steak (1 steak), - 1 teaspoon of olive oil/ 1 foot of thyme, -60 g rice/ salt, -2 carrots, - 200 g of fresh mushrooms, - ½ Branch of salsa/ Pepper, -1 aluminium sheet

Steak Stuffed
Steak Stuffed

2 great steaks but fine for curl, 4 eggs, 2 carrots, 100 g of ham, 1 chorizo sausage meat, 1 medium onion, 1 clove of garlic, 1,5 dl of olive oil, 1/2 cup of white wine

Sauce Surprise that Simple
Sauce Surprise that Simple

Olive oil: 3 dl, Garlic: 1 head, Onion: 1 large, Laurel: 3 sheets, Salt: to taste, Pepper: to taste, Pulp, tomato: 6 tablespoons, Beer: 4,5 dl, Whisky: 0,5 dl, Port wine: 0,5 dl, Piri-Piri: to taste, Mustard: to taste, Meat broth Knorr: 1

Rockets to the Mountain
Rockets to the Mountain

salt and pepper, 1 Kg of pork loin, 2 cloves of garlic, 1 bay leaf, 150 g of lard, 1 dl of white wine, 1 tablespoon of paprika, 1 clove of little head, 1 bunch of parsley, 0.5 Kg of potatoes new, 0.5 Kg of nuts

Roasted duck in the Oven
Roasted duck in the Oven

1 duck great, 2 cloves garlic, minced, new potatoes, 2 onions, chopped, 1 teaspoon of pepper paste, 1 stalk of celery, 3 dl of broth of poultry, 1,5 dl of white wine, 1 carrot, juice of 1 lemon, olive oil, salt, ground pepper at the time, butter or margarine

Roast lamb for Easter
Roast lamb for Easter

2 dl of olive oil, 3 Kg of goat, 2 Kg of potatoes, 4 cloves of garlic, 2 onions, 200 g of ripe tomato, 50 g butter, 1 dl of white wine, 1 bunch of parsley, salt and pepper

Roast Lamb
Roast Lamb

1 leg of lamb, 1 bottle of dry red wine, Fresh rosemary to taste, 1 teaspoon of pepper pepperoni, 1 envelope of fine herbs, 1 pinch of cumin (optional), 1 pinch of nutmeg (optional ), 2 heads of garlic, 2 onions, 1 bunch of parsley, Salt to taste, 1 cup of olive oil

Roast chicken to Portuguese
Roast chicken to Portuguese

1 large chicken, 2 dl of white wine, 1 teaspoon of lard, 1 teaspoon margarine, 1 tbsp red pepper mass, 1 dl of chicken broth, 3 cloves of garlic, salt, 800 grs. potatoes tiny, 200 grs. bacon

Rice with ham and cheese
Rice with ham and cheese

4 cups (tea) steamed rice, 2 eggs, beaten with a fork, 1 cup (tea) of ham, chopped, 4 tablespoons of grated parmesan cheese, 1 cup (tea) of mozzarella cheese, chopped

Rabbit with Beer
Rabbit with Beer

-1,2 kg rabbit, -1 bay leaf, -3,5 dl of beer, -50 ml of olive oil, -2 tablespoons of chopped onion, -1 tablespoon flour, -2 tomatoes, chopped, -500 gr peas, frozen, -salt and pepper to taste.

Rabbit in the Mountain
Rabbit in the Mountain

01 rabbit, 03 medium onion, 01 branch great salsa, 150 ml olive oil, 01 tablespoon of lard, 300 ml of white wine (approximately), salt, pepper.

Portuguese stew (the dose to 5 or 6 people)
Portuguese stew (the dose to 5 or 6 people)

1 Kg of beef (sail), 1/2 Kg of turkey breast, 1 chorizo sausage meat, 1 sausage, 1 strip of bacon, half a chispe, 1 lombardo medium, 6 carrots, 1 bowl of peas, 2 medium potatoes, 1 onion

Pork with clams
Pork with clams

1 kg of pork loin, 2 kg of clams, lard, salt, Garlic, bay leaf, pepper, vinegar, dry white wine, paprika, coriander and lemon, q. b.

Pork chops of Tomatada
Pork chops of Tomatada

4 pork chops, 100 g of mushrooms rolled, 2 dl of beef broth, 1 tablespoon butter, 1 tablespoon of lard, 1 clove of garlic, 1 onion, 1 tablespoon of tomato paste, 3 ripe tomatoes, 1 pinch of sugar

Peru Christmas
Peru Christmas

2 eggs, 50 g of black olives, 100 g of the crumb of bread, 50 g of pine nuts, 3 tablespoons of butter, 2 lemons, 250 grs veal liver, 250 g pork, 50 g of bacon, 1 small turkey, 1 tablespoon chopped parsley, 1/2 dls brandy, 1 small onion, 1 clove of garlic, Salt, pepper, nutmeg white wine, milk taste.

Mini Francesinhas
Mini Francesinhas

Sauce tomato Pulp: 100 g, Soup ox tail: 1 teaspoon, Cream seafood: 1 tablespoon, Water: 0.5 litre, Sauce: 25 g, Chili: 1 pod, Whisky: 25 g, Beer: 50 g, Francesinha Steak fine: 1, Sausage: 1, Sausage fresh: 1, Ham

Migas Alentejo c ribs and fillet fried
Migas Alentejo c ribs and fillet fried

Bread TASTE (already rijo), 3 cloves of Garlic, laurel, Salt, 1 bit of lard, Spare ribs and loin( The amount depends on the number of people), Mass Pepper, white wine

Medallions of Pork with a Sauce of Figs and Port Wine
Medallions of Pork with a Sauce of Figs and Port Wine

16 figs small seeds, 150 ml Port wine, 2 tablespoons olive oil 1 tablespoon, 200 grams of onions, finely chopped, 200 ml of chicken broth, 1 teaspoon thyme, 1 bay leaf, 1 tablespoon of balsamic vinegar, ½ Teaspoon salt, Black pepper mill (to taste.), 1 pork tenderloin cut into medallions, 50 grams of...

Meatballs with the bread of the form
Meatballs with the bread of the form

2 slices of bread mold, 3 tablespoons milk, 400 g of chicken fillet, 1 egg, Salt and freshly ground black pepper in time to taste, Oil for frying

Meat, wine and garlic
Meat, wine and garlic

1 Kg of pork, (with some fat), 2 cups of grape vinegar, Coarse salt to taste., 10 garlic (teeth), Slices of bread to taste., Laurel, Pepper,, mangerona,, winter savory

Meat Nobility Portugal
Meat Nobility Portugal

300gr beef without the bone, 300gr the heart of chicken, 300gr pork, 300gr chicken breast, 300gr bacon, 300gr spring wiener or linguíça, salt to taste, onions, sliced into rings

Loin of Pork with Orange Juice
Loin of Pork with Orange Juice

1 Kg. of pork loin, Mass of garlic, Ground pepper, 2 bay leaves, 1 glass of Port Wine, Juice of 3 oranges Lard