32 Recipes of Octopus

With images
Stewed octopus to the fashion of the Peak
Stewed octopus to the fashion of the Peak

Octopus: 2 kg, Olive oil: 3 cl, Onion: 200 gr, Garlic: 50 gr, Tomato: 200 gr, Wine smell: 1 dl, Paprika: taste., malagueta, laurel: taste., salsa: taste., salsa: taste., sea salt: taste.

Octopus salad
Octopus salad

Octopus: 1,5 kg, Pickles: taste., Olives stuffed: taste., Olive oil: A wire, Vinegar: The taste, Onion: 2, Salsa: 1 Sprig

Octopus salad
Octopus salad

1 Octopus, 1 Onion, Olive oil, Vinegar, Chopped Onion, Chopped Parsley

Risotto Octopus
Risotto Octopus

Octopus, frozen: 1 kg, margarine: 50 g 50 g, onions: 1 1, garlic: 2 teeth, tomatoes type chucha mature: 2, pulp, tomato: 2 tablespoons), Rice for risotto: 250 g, White wine: 50 ml, Red wine: 150 ml, branch of salsa: 1, bay leaf: 1, Salt: taste., Pepper: taste.

Octopus rice
Octopus rice

Octopus: 1 kg, Garlic: 1 tooth, Onion: 1, Salsa: 1 branch, Laurel: 1 sheet, Tomato: 2, Salt: taste., Pepper: taste., Rice: 2 cups, Water: 4 cups

Stewed Octopus
Stewed Octopus

- 2 kg of octopus clean, -2 medium onion, -4 cloves garlic, -1 cup of wine (red wine), of Port wine., -chili taste., -laurel

Panadinhos octopus
Panadinhos octopus

Smell (parsley, bay leaf): 1 branch, Garlic: 1 tooth, Rice:, Olive oil:, Carrot: 1, Onions: 2, Octopus: 2 kg, Flour:, Eggs:, Bread crumbs to panar: taste.

Octopus with tomato
Octopus with tomato

Octopus: 1, Large onion: 1, Tomato: 2, Garlic: 2, Olive oil: 3 tablespoons, Laurel: 1 sheet

Octopus with mashed loose, and sweet potatoes
Octopus with mashed loose, and sweet potatoes

Octopus: 3/4 kg, Corn mainland: 1, Sweet potato: 1,5 kg, Sprouts pack shoy: 3, Garlic: 1, Olive oil mainland: 2 dl, Coriander sauce: 1, Laurel: 1 Sheet, Black pepper grain: The taste, Salt: The taste

Octopus with basil sauce and salsa
Octopus with basil sauce and salsa

Octopus: 1, Medium potatoes: 4, Green beans: 200 g, Cauliflower: 200 g, Basil: taste., Salsa: taste., Olive oil:, Lima:, Salt:

Octopus to Transmontana
Octopus to Transmontana

For 4 people, 1.5 kg of octopus, 5 cloves of garlic, 1 bay leaf, salsa, 1 glass of white wine, wheat flour, 3 eggs, bread crumbs, olive oil for frying

Octopus to Lagareiro
Octopus to Lagareiro

Octopus: 1,5 kg, Extra virgin olive oil: 2 dl, Garlic: 8 teeth, Coriander: 1 sauce, Potato girl with skin: 1 kg, Salt: taste., Pepper: taste.

Octopus to lagareiro
Octopus to lagareiro

Octopus, large: 1, Onion, average: 1, Olive oil: A generous wire, Green pepper in the uk, the: 1, Baked potatoes with the skin in the water and salt: 1 kg, Parsley and coriander: taste., Head of garlic: 1, Salt and pepper: taste., Balsamic vinegar: A wire

Octopus to lagareiro
Octopus to lagareiro

Bay leaf: 1, Garlic: 1, Purple Onion: 2, coriander: 1 teaspoon, Red tomatoes: 1, Small potatoes: 6, Octopus: 1, Olive oil: taste., Salt: taste.

Stew octopus
Stew octopus

ed pepper: 1, White wine: to taste., potatoes large: 4, loaf of bread: 4 slices, clams: 20, Octopus (once cooked): 600 g, onions large: 2, Olive oil: taste., Salt and parsley: taste.

Octopus salad
Octopus salad

Octopus, frozen: 1 kg, Onion: 2, Olive oil: 4 dl, Garlic: 1 head, Garlic: 4 teeth, Potato: to taste, Salt: to taste, Pepper: taste.

Risotto Octopus
Risotto Octopus

Octopus, frozen: 1 kg, margarine: 50 g 50 g, onions: 1 1, garlic: 2 teeth, tomatoes type chucha mature: 2, pulp, tomato: 2 tablespoons), Rice for risotto: 250 g, White wine: 50 ml, Red wine: 150 ml, branch of salsa: 1, bay leaf: 1, Salt: taste., Pepper: taste.

Octopus rice
Octopus rice

Octopus mean: 1, Onions large: 2, carrot: 1, red pepper: 1/2, green pepper: 1/2, red wine: 200 ml, rice: 300 g, cumin powder: 1 coffee spoon, Salt and Pepper: taste., Olive oil: taste., Coriander: taste.

Octopus island (Azores)
Octopus island (Azores)

Octopus small: 2 kg, Medium onion: 3, Olive oil: taste., Average beer: 1, Potato: 600 gr, Wine of smell or morangeiro: 1 cup, Salt: taste., Pepper or piripi: the taste

Octopus to Lagareiro
Octopus to Lagareiro

Octopus: 1,5 kg, Extra virgin olive oil: 2 dl, Garlic: 8 teeth, Coriander: 1 sauce, Potato girl with skin: 1 kg, Salt: taste., Pepper: taste.

Octopus to Lagareiro
Octopus to Lagareiro

Garlic: 1, Purple Onion: 2, coriander: 1 teaspoon, Red tomatoes: 1, Small potatoes: 6, Octopus: 1, Olive oil: taste., Salt: taste.

Octopus to lagareiro
Octopus to lagareiro

Bay leaf: 1, Garlic: 1, Purple Onion: 2, coriander: 1 teaspoon, Red tomatoes: 1, Small potatoes: 6, Octopus: 1, Olive oil: taste., Salt: taste.

Octopus and red Mullet with purees beet and spinach
Octopus and red Mullet with purees beet and spinach

Octopus: 1 (about 1.5 kg), Moscatel de Setubal: 400 ml, Red mullet: 2 (200 g each), Beets: 400 g, Spinach: 400 g, Puree, Potato: 600 g, Butter: 100 g, Milk: 0,5 dl, Herbs: the taste

Octopus rice Malandrinho to the Minho
Octopus rice Malandrinho to the Minho

kg of octopus, 100 g of sausage meat, 1 dl of olive oil, 2 onions, 2 cloves of garlic, 1 bunch of parsley, 1 bay leaf, 1 dl of white wine, 400 gr of rice, Black olives, Salt and pepper

Kebab octopus to galician
Kebab octopus to galician

Octopus: 1, Chili: taste., Salt: taste., Olive oil: taste., Laurel: 1 sheet

Kebab octopus to galician
Kebab octopus to galician

Octopus: 1, Chili: taste., Salt: taste., Olive oil: taste., Laurel: 1 sheet

Fried octopus
Fried octopus

Octopus: 1,5 kg, Salt: taste., Garlic: 5 teeth, Laurel: 1 sheet, Salsa: 1 branch, White wine: 1 large cup, Wheat flour: taste., Egg: 3, Olive oil: taste.

Octopus fricassé
Octopus fricassé

Octopus: 1 kg, Onion: 3, Olive oil: 2 tablespoons), Egg: 3, Salsa: taste., Lemon: 1, Salt: taste., Pepper: taste.

Salad of boiled octopus
Salad of boiled octopus

Boiled octopus: 1 kg, Tomato: 2, Peppers: 1, Onion: 2, Garlic: 2, Coriander or parsley: 1 Sauce, Oregano: The taste, Baked potato (optional): 2, Boiled egg (optional): 2, Salt and pepper: taste., Olive oil and balsamic vinegar: taste.

Boiled octopus with potatoes and egg
Boiled octopus with potatoes and egg

Octopus: 2 kg, Potato: 8, Egg: 4, Olive oil: taste., Vinegar: taste., Salt: taste.

Categories of: Fish