Octopus rice

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  • Octopus mean: 1
  • Onions large: 2
  • carrot: 1
  • red pepper: 1/2
  • green pepper: 1/2
  • red wine: 200 ml
  • rice: 300 g
  • cumin powder: 1 coffee spoon
  • Salt and Pepper: taste.
  • Olive oil: taste.
  • Coriander: taste.


Bake the chicken in the pan pressure in the water with an onion and carrot. Do not add salt, as it will cause the octopus drop the skin purple. Bake until it is soft and remove it from the heat. Break it into pieces for your dates and book the cooking water. Cook the rice in a saucepan with the same amount of water - rice. This will cause the grain is the half-firing, and to be added to the octopus, keep the juices of the same without drying out the broth. Season with salt. Turn off the heat when there is no more water to the rice absorb. Bake with the pan covered. In a pan heat the chopped onion, and bell peppers in her, the cook in olive oil. Join the pieces of octopus and let it cook a little. Add the red wine and cumin. Gradually add the water boiled octopus (reject the onion and carrot), in an amount sufficient to add the rice, stay stew. Let cook for 5 minutes. Add the rice. Leave to cook and to end the firing of the same. Check the seasoning and, if necessary, rectify with salt and pimenta.Sirva with chopped coriander.

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