391 Recipes of Other Fish

With images
Cod with grain
Cod with grain

Portuguese cabbage: 1, Codfish: 4 Put, Grain: 1 Tin, Eggs: 2, Olive oil: 2 dl, Salt: taste., Garlic: 4

Wrapping fish with orange
Wrapping fish with orange

Fish fillets large: 2, Orange: 1, Coriander: 4 feet, Sheets leeks, cut horizontally: 4, Marjoram: 1/2 Teaspoon, Salt: taste., Butter: 1 Tablespoon, Milk: 3 Tablespoons, Olive oil: 1 wire, Sticks: 4

Crepes wheat-black filled with fish
Crepes wheat-black filled with fish

Wheat flour-black: 100 gr, Milk: 2.5 dl, Butter: 40 gr, Onion: 2, Fish fillet: 400 gr, Lemon: 1, White pepper: to taste, Egg: 2, Cream: 1 dl, Tomato paste: 1 tablespoon, Soy sauce: 1 tablespoon, Paprika: 1 teaspoon, Anise: 1 tablespoon, Levística fresh: 1 teaspoon, Salt: taste.

Vegetables with hake
Vegetables with hake

The loins of frozen hake: 4, Carrots: 2, Onion: 1, Courgete (average): 1, Leek: 8 slices, Bay leaf: 1, Lemon juice: taste., Salt: taste., Chips, almond: taste., Breadcrumbs: taste.

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20, Peppers: 5, Coriander: 10, Butter: 50, Flour: 10, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20 g, Peppers: 20 g, Coriander: 5 g, Purple onion: 10 g, Butter: 50 g, Flour: 10 g, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Usse
Usse

small onion: 1, cilantro sauce: 1, palm oil: 1/2 dl, tomatoes: 3, garlic: 2 teeth, Congro (challenge): 1 kg, Salt and gindungo: taste.

Stew the uncle made
Stew the uncle made

White pepper: taste., Olive oil: taste., Lard: taste., Paprika: taste., White wine green: taste., Garlic: taste., Brandy: 1 cup, Potato: 3 kg, Peppers: 3 kg, Tomato: 1 kg, Onion: 1 kg, Beer: 1, Fish: 1/2 kg of each species (Congro, Ray, Turbot, Red, Dogfish, Tremelicosas, sea Bass,sea Bream, a Liver...

Brill with tomato
Brill with tomato

Brill: 1 kg, Tomato: 1 kg, Lemon: 2 high, Salt: taste., Pepper: taste.

Turbot in the oven
Turbot in the oven

Brill: 2 kg, Broth: 2 dl, Butter: 200 gr, White wine: 1 dl, Lemon: 1, Salsa: 1 branch

Trout with melhadungo
Trout with melhadungo

Trout: 4, Vinegar: taste., Salt: taste., Sauce (melhadungo), Onions: 3, Lemon juice: 1, Gindungo (peanut): 200 g, Salt: taste.

Trout with lemon in the oven
Trout with lemon in the oven

Trout average: 2, Milk 200 ml, Lemon: 4 slices juice of one, Parsley, minced 1 teaspoon, Butter: 1 coffee spoon, Salt: the taste

Trout with aromatic herbs
Trout with aromatic herbs

Sea trout: 1 ( 1/2kg), Salsa: taste., Mint: taste., Cilantro: taste., Rosemary: taste., Laurel: taste., Garlic: 4 Teeth, Olive oil: 3 Tablespoons, Bacon (preferably homemade): 1 strip or 5 slices of sausage, Juice of one lemon: taste., Salt: taste., Pepper: taste.

Trout wine
Trout wine

Trout average: 4, Onion: 2, Butter: 80 gr, Red wine: 1/2 lt, Margarine and salt: taste.

Trout Stuffed with Bread
Trout Stuffed with Bread

Trout: 4 180 g, each, For the filling, Bread, grated: 250 g, Ham: 150 g, Garlic: 2 Teeth, Olive oil and salt: taste., For the cebolada, Onions: 2, Garlic: 2 Teeth, Olive oil: 200 ml, Laurel: 1 Sheet, Salt: taste.

Gelatin trout
Gelatin trout

For Trout, Trout: 6, Fish broth: 2.5 dl, Gelatin: 1 packaging, For trim, Tarragon: taste., Olive-black: taste., Peppers: taste.

Trout in a rich sauce
Trout in a rich sauce

Trout: 4, Olive oil: 2 tablespoons, Garlic: 2 teeth, Onion: 2, Carrot: 2, Mushroom: 125 gr, Caper: 2 tablespoons, Flour: 2 tablespoons, Almond: 1 teaspoon, Salsa: 2 tablespoons, Oregano: 1 teaspoon, Fish broth: 1 cup, Salt: taste., Pepper: taste.

Trout in a marinade
Trout in a marinade

Trout: 4, Onion: 1, Garlic: 3 teeth, Vinegar: 1 cup, Water: 1 cup, Olive oil Gata-Hurdes D.O.P.: taste., Pepper de La Vera D.O.P.: taste., Laurel: taste., Salt: taste.

Trout marinated with ham
Trout marinated with ham

Trout fresh: 1,5 kg, Ham: 300 gr, Large onion: 2, Vinegar: 1 cup, Chilli: 1, Salt: taste., pepper, olive oil for frying: taste.

Trout enroladinha in ham
Trout enroladinha in ham

Fillets of trout: 8, Slices of ham: 8, Salt and pepper: taste., Chives: taste., For the hollandaise sauce, Eggs: 4, Lemon juice: 1 tablespoon, Water: 1 tablespoon, Butter: 150 g, Salt: taste., Pepper: taste.

Trout drunk
Trout drunk

Trout average: 4, Onion: 2, Butter: 80 gr, Red wine: 1/2 lt, Margarine and salt: taste.

Tranches of hake in a crust of bread
Tranches of hake in a crust of bread

Hake (fresh or frozen): 520 g, Spinach raw: 100 g, Corn bread: 100 g, Coriander: 15 g, Fennel: 5 g, Thyme: 5 g, Garlic (bulb): 10 g, Onion: 230 g, Olive oil: 30 g, Large potato: 550 g, Salt: 2 g, White pepper: 3 g

Tortus Fish
Tortus Fish

For the filling, Scraps of a fish: 300 gr, Chopped onion: 100 gr, Chopped parsley: 10 gr, Olive oil: 15 dl, Olive sting: 50 gr, Salt: taste., Pepper: taste., For the marinade, Wine rose: 300 gr, Garlic: 5 gr, Laurel: 1 sheet, Salt: taste., Clove: taste., Branch of s

Tocossado fish with atchedo
Tocossado fish with atchedo

Fish, fresh or dried: 8 Piece, Tomato: 6, Atchedo (pieces of mango, dry): 4, Onion: 2, Salt: 1 Teaspoon, Piri-piri: The taste

Thousand Sheets of Salmon and Potato
Thousand Sheets of Salmon and Potato

Slices of Salmon: 3, Salt: taste., Pepper: taste., Chives: taste., Olive oil (for frying): taste., Lemon juice: taste., Potatoes large: 4, Rocket: taste.

The rolled-up paper salmon
The rolled-up paper salmon

Fresh salmon: 2 Put, Carrot: 1, Green pepper: 1, Cream: 1 Tablespoon, Salt thin taste., Pepper: taste., Aluminium foil for wrapping fish: 2 pieces

Bread cod with cabbage
Bread cod with cabbage

Olive oil: taste., Cabbage: 2 hands full sheet young, Garlic: 5 teeth, Salt: taste., Pepper: taste., Bread eve steeped in cold water: 350 gr, Codfish: 2 put

Bread cod
Bread cod

(cooking water cod): taste., olives: taste., Olive oil: taste., garlic: 4 teeth, corn bread: 4 slices, put the cod (fine): 1, mint: taste.

Bread garlic and cod
Bread garlic and cod

garlic: 1 tooth, coriander sauce: 1, sauce pennyroyal: 1, eggs: 4, put the cod: 4, Green pepper:, Salt:, Olive oil:, Bread eve:

The loins of Hake with spinach
The loins of Hake with spinach

Hake: 6 loins, Spinach, washed and chosen: 1 sauce (300 g), Onions: 2, Garlic: 2 teeth, Béchamel sauce: 500 ml, Olive oil: taste., Salt: taste., Pepper: taste., Salsa: taste., Coriander: taste., Grated cheese: taste., Breadcrumbs: taste.

Categories of: Fish