Cod with grain

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  • Portuguese cabbage: 1
  • Codfish: 4 Put
  • Grain: 1 Tin
  • Eggs: 2
  • Olive oil: 2 dl
  • Salt: taste.
  • Garlic: 4


Clean the cabbage and cut it in pieces, wash it and let it drip off. Heat a saucepan with water, season it with salt and bring to a boil.

Add the cabbage, the slices of cod and the eggs cook for 15 minutes, and add the grain Compal.

Remove from the heat and drain well. Peel the apples and cut them into thin rings.

Throw them in a pan, add the olive oil and heat until the garlic stay douradinho. Put on the dish, the cod, the kale, the grand Compal and eggs cut in rooms drizzle with olive oil and serve hot.

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