Grilled fish

Save to Favorites

Ingredients

  • Black pepper ground: to taste.
  • garlic crushed: 6 teeth
  • sauce of chopped coriander: 1
  • onions: 2
  • ripe tomatoes chopped: 6
  • made of gold: 2
  • put dye: 2
  • put bass: 2
  • Salt: taste.
  • Olive oil: taste.

Directions

Place half of the tomatoes, onion and garlic to line the bottom of a pot. Arrange the slices of fish already clean and thawed. Cover with the remaining ingredients and with the salt, pepper and olive oil. Lightweight medium-low heat with the lid covered. Do not add water. Let it cook for about 40 minutes, and check the seasoning. Attention: Never mess with a spoon, just move your own pot with circular movements always covered, so that the fish do not dispose.

Share Recipe: Grilled fish


Suggestions for the category: Other Fish


Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account