379 Recipes of Pasta

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Bacon spaghetti
Bacon spaghetti

1 lb. bacon, thinly sliced (not flavored), 1 1-lb. box dried spaghetti, 1 family-sized can of tomato soup, 1 sweet white onion, 1/4 cup water, Sea salt

Wholemeal bread to the old
Wholemeal bread to the old

Whole wheat flour: 1 kg, Baker's yeast or granulated: 20 g, Olive oil: 1/3 Cup, Hot water: 2/3 Cup, Salt: 1 Tablespoon, Honey: 1 Tablespoon

Rusks integrals with bacon
Rusks integrals with bacon

Bread: 8 slices, Bacon: 8 very thin strips, Tomato: 3, Lettuce leaf: 4, Spicy sauce: 2 tablespoons

Wheat pasta with vegetables
Wheat pasta with vegetables

Wheat pasta: 500 g, Eggplant: 1/2, Courgete: 1, Onion: 1, Garlic: 1, Green pepper: 1/2, Red pepper: 1/2, Tomatoes, peeled and seeded: 4, Sage: taste., Oregano: taste., Paprika: taste., Olive oil: taste., Salt: taste., Lemon juice: taste., Red pepper: taste.

Tropical mass
Tropical mass

Spaghetti: 300 g, Ham: 100 g, Large carrot: 1, Medium onion: 1, Leek: 1, Olive oil: taste., Salt: taste., Black pepper: to taste, Vegetable oil: taste.

Tortellini with a creamy sauce
Tortellini with a creamy sauce

Tortellini in fresh pasta: 250 g, Mushrooms, fresh white: 200 g, Bacon smoked cut in pieces: 150 g, Cream: 200 ml, Olive oil: The taste, Salt and pepper: The taste, chives, chopped for garnish: 1 Tablespoon

Tortellini Thousand Aromas
Tortellini Thousand Aromas

Tortellini: 500 g, Fresh rosemary: 1 branch, Salvia fresh: 1 branch, Fresh parsley: 1 branch, Mangericão cool: 1 branch or ½ spoon mangericão powder, Butter: 100 g, Cream: 0,25 lt, Salt: taste., Pepper: taste.

Torricado Cod with Salad station
Torricado Cod with Salad station

Cod roasted, grilled or cooked: 3 Put, Salad lettuce variety: 1 Package, Chopped onion: 1, Chopped parsley: taste., Homemade bread toast: 4 Slice, Tomato slices: taste., Salsa for decoration: taste., Olive oil: taste.

Mass aurora
Mass aurora

Mass: great spirals, Sausage: taste the thin rings, Peppers: green and/or red, Mushroom: to taste, Cherry tomatoes: to taste, Grated cheese: to taste, Egg: 1, Cream: 1/2 package, Oil: to taste, Olive oil: to taste, Garlic: 1 tooth, Salt: to taste, Pepper: to taste

Tomato Bruschetta
Tomato Bruschetta

Tomato large and well-mature: 1, Chives: taste., Salsa: taste., Salt, pepper: taste., Olive oil: 1 tablespoon, Rice vinegar: 1/2 tablespoon, Sesame seeds: taste., Homemade bread: 2 slices

Toasts pita bread
Toasts pita bread

Cucumber, peeled and cut in cubes: 1, Natural yoghurt: 1/2 Cup, Aneto: 1 Tablespoon, Mint: 1 Teaspoon, Salt: 1 Pinch, For the toast:, Pitas: 8, Olive oil: 2 Tablespoons, Garlic: 1 Tooth, Salt: 1 Pinch, Cayenne: 1 Pinch, Pepper, fresh: taste.

Toast-pizza
Toast-pizza

Loaf of bread: 3 slices, Sliced cheese: to taste, Tomato: to taste, Peppers: to taste, Black olives: to taste, Other ingredients to choose from:

Toast with Emmental cheese and ham
Toast with Emmental cheese and ham

Bread in the familiar way: 4 slices, Ham: 1 slice with 100 gr, Cheese Emmental grated or sliced: 200 gr, Butter: 50 gr

Toast the Bread in the Algarve with Sardines and Pine nuts
Toast the Bread in the Algarve with Sardines and Pine...

Pine nuts: 125 g, Red Pepper: 1, grains of Pepper: 10, Olive oil: 1 dl, Laurel leaves: 3, sauce, Rosemary: 1, sauce Tomillho: 1, Tomatoes: 3, Lemon: 1, Carrot: 1, fillets of Sardines: 24, branch of Basil: 1, Olive oil:, Grated parmesan: 50 g, Bread of the Algarve: 8 thick slices, c. tea Flower of Salt:...

Toast mushrooms with Port wine reduction
Toast mushrooms with Port wine reduction

Baguette: 1, Mushrooms paris-rolled: 150 g, Chopped coriander: 20 g, Purple onion: 30 g, Sea salt: taste., Black pepper mill:, Port wine reduction, Port wine: 5 dl, Sugar: 100 g, White wine vinegar: 1 dl

Toast goat cheese and marinated salmon
Toast goat cheese and marinated salmon

Marinated salmon, Salmon: 450 g (clean side), Orange: 0,5 dl (juice), Lemon: 0,5 dl (juice), Salt, smoked: taste., White pepper: taste., Sugar to taste., Toast, Goat cheese: 300 gr, Marinated salmon: 150 gr, Wheat bread: 150 gr, Sauce<

Toast de paio alentejo and foam cheese chévre
Toast de paio alentejo and foam cheese chévre

Bread: 100 g, Smoked pork loin de Portalegre: 80 g, Goat cheese chévre: 80 g, Cream: 150 ml, Tomato: 1, Olive oil: 2 cl, Chives: taste.

Timbale Tortellini
Timbale Tortellini

Tortellini: 400 g, Pastry: 200 g, Garlic: 2 teeth, Onion: 1, Celery: 1 rama, Carrot: 1 small, Olive oil: 4 tablespoons, Butter: 70 g, Veal meat, minced: 200 g, Red wine: 1 cup, Flour: 50 g, Milk: 1/2 lt, Liver bird: 150 g, Grated cheese: 50 g, Egg: 1, Salt: taste., Pepper: taste.

Three cheeses in tagliatelle al uovo
Three cheeses in tagliatelle al uovo

Ricotta: 80 gr, Mozzarella: 80 g, Grana padano: 70 g, Cream: 4 dl, Salt: taste., Pepper: taste., Smoked pork loin: 80 g, Tagliatelle all uovo: 1/2 packaging, Olive oil: to taste, Water: to taste, Oregon: to taste

Threads Christmas
Threads Christmas

Mass Base, Wheat flour with Leaven: 100 g, Whole-wheat flour: 50 g, Milk Powder: 50 g, Yeast: 1 teaspoon, Honey 3 tablespoons, Salt: 1 teaspoon, Cinnamon: 1 teaspoon, Unsalted butter: 20 g, Warm water: 130 ml, Dried fruits: 20 g, Decoration

Noodles in the oven
Noodles in the oven

Noodles: 300 gr, Minced meat: 250 gr, Onion: 1, Olive oil: to taste, Pulp, Tomato: to taste, White wine: to taste, Salt: to taste, Pepper: to taste, Cream: 1 package, Grated cheese: to taste

Noodles
Noodles

Pasta: 1 package, Ham grosso (1cm): 1 slice, Shaggy: 1 tin, Ketchup: 1 bottle, Onion: 1, Garlic: 1 tooth, Cilantro: to taste

Macaroni Italian
Macaroni Italian

Noodles: 350 g, Tomato: 500 g, Garlic: 1 tooth, Salsa: 1 sauce, Oregano: 1 scoop, Olive oil: 9 scoops, Salt: taste., Pepper: taste.

Yakissoba of the house
Yakissoba of the house

Spaghetti fine: 300 g, Onion: 1, Oil: 1 tablespoon, Broccoli: 1/2, Cauliflower: 1/2, Sauce for yakissoba: 250 ml, Sauce shoyo: 6 tablespoons, Strips of meat ( mignon, a duck or beef or chicken: 400 g, Video: 100 g, Carrot: 1, Water: 250 ml, Corn starch: 1 tablespoon, Water: 50 ml, Chard: taste.

Tasty bread
Tasty bread

Bread: 4, Cream: 1 package, Bacon: 4 slices, Mushroom: 1 tin, Onion: 1/2, Mustard: taste., Salt: taste.

Tarteletes of sauteed vegetables with thyme and seeds
Tarteletes of sauteed vegetables with thyme and seeds

Mass, Wheat flour: 50 g, Whole-wheat flour: 25 g, Unsalted butter softened: 35 g, Warm water: 75 g, Salt: 1/2 Teaspoon, Stuffing, Garlic-French: 1, Courgete: 1, Red pepper: 1/2, Garlic: 1, Salt, pepper and nutmeg: taste., Olive oil: taste., Egg (pa

Tagliatelle with nuts and blue cheese
Tagliatelle with nuts and blue cheese

Tagliatelle: 200 g, Olive oil: 3 tablespoons, Walnut pieces: 1 cup, Blue cheese (Roquefort or Stilton): 1 slice of 100 g, Chives, chopped: to taste

Tagliatelle with prawns and arugula
Tagliatelle with prawns and arugula

Tagliatelle: 400 g, Olive oil: taste., Garlic (finely chopped): 2, Salt: taste., Malaguetas dried: 1 to 2, Lemon (grated rind and juice): 1, Raw shrimp peeled (the tail): 400 g, White wine: 1 small Glass, Tomato paste, dry or 6-dried tomatoes, beaten, mashed with a wand: 2 Tbsp, Rocket Wild: 2 Cup

Tagliatelle ham
Tagliatelle ham

Tagliatelle: 400 g, Ham: 8 Slice, Cream Slight Mimosa: 1 Cup, Lemon: 2 Tbsp, Grated parmesan: 1/2 Cup, Salsa: 1/2 Cup, Eggs yolks: 3, Pepper, fresh: taste., Extra parmesan to serve, to taste.

Tagliatelle Asian
Tagliatelle Asian

Tagliatelle or other mass: 200 g, Fresh mushrooms-rolled: 150 g, Steaks, chicken cut into strips: 3, Onion: 1, Carrot: 1, Garlic: 2 teeth, Ginger, soy sauce, pepper and curry: taste.

Categories of: Pasta