209 Recipes of Pasta

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Bacon spaghetti
Bacon spaghetti

1 lb. bacon, thinly sliced (not flavored), 1 1-lb. box dried spaghetti, 1 family-sized can of tomato soup, 1 sweet white onion, 1/4 cup water, Sea salt

Wholemeal bread to the old
Wholemeal bread to the old

Whole wheat flour: 1 kg, Baker's yeast or granulated: 20 g, Olive oil: 1/3 Cup, Hot water: 2/3 Cup, Salt: 1 Tablespoon, Honey: 1 Tablespoon

Wheat pasta with vegetables
Wheat pasta with vegetables

Wheat pasta: 500 g, Eggplant: 1/2, Courgete: 1, Onion: 1, Garlic: 1, Green pepper: 1/2, Red pepper: 1/2, Tomatoes, peeled and seeded: 4, Sage: taste., Oregano: taste., Paprika: taste., Olive oil: taste., Salt: taste., Lemon juice: taste., Red pepper: taste.

Tropical mass
Tropical mass

Spaghetti: 300 g, Ham: 100 g, Large carrot: 1, Medium onion: 1, Leek: 1, Olive oil: taste., Salt: taste., Black pepper: to taste, Vegetable oil: taste.

Tortellini with a creamy sauce
Tortellini with a creamy sauce

Tortellini in fresh pasta: 250 g, Mushrooms, fresh white: 200 g, Bacon smoked cut in pieces: 150 g, Cream: 200 ml, Olive oil: The taste, Salt and pepper: The taste, chives, chopped for garnish: 1 Tablespoon

Tortellini Thousand Aromas
Tortellini Thousand Aromas

Tortellini: 500 g, Fresh rosemary: 1 branch, Salvia fresh: 1 branch, Fresh parsley: 1 branch, Mangericão cool: 1 branch or ½ spoon mangericão powder, Butter: 100 g, Cream: 0,25 lt, Salt: taste., Pepper: taste.

Mass aurora
Mass aurora

Mass: great spirals, Sausage: taste the thin rings, Peppers: green and/or red, Mushroom: to taste, Cherry tomatoes: to taste, Grated cheese: to taste, Egg: 1, Cream: 1/2 package, Oil: to taste, Olive oil: to taste, Garlic: 1 tooth, Salt: to taste, Pepper: to taste

Timbale Tortellini
Timbale Tortellini

Tortellini: 400 g, Pastry: 200 g, Garlic: 2 teeth, Onion: 1, Celery: 1 rama, Carrot: 1 small, Olive oil: 4 tablespoons, Butter: 70 g, Veal meat, minced: 200 g, Red wine: 1 cup, Flour: 50 g, Milk: 1/2 lt, Liver bird: 150 g, Grated cheese: 50 g, Egg: 1, Salt: taste., Pepper: taste.

Three cheeses in tagliatelle al uovo
Three cheeses in tagliatelle al uovo

Ricotta: 80 gr, Mozzarella: 80 g, Grana padano: 70 g, Cream: 4 dl, Salt: taste., Pepper: taste., Smoked pork loin: 80 g, Tagliatelle all uovo: 1/2 packaging, Olive oil: to taste, Water: to taste, Oregon: to taste

Noodles in the oven
Noodles in the oven

Noodles: 300 gr, Minced meat: 250 gr, Onion: 1, Olive oil: to taste, Pulp, Tomato: to taste, White wine: to taste, Salt: to taste, Pepper: to taste, Cream: 1 package, Grated cheese: to taste

Noodles
Noodles

Pasta: 1 package, Ham grosso (1cm): 1 slice, Shaggy: 1 tin, Ketchup: 1 bottle, Onion: 1, Garlic: 1 tooth, Cilantro: to taste

Macaroni Italian
Macaroni Italian

Noodles: 350 g, Tomato: 500 g, Garlic: 1 tooth, Salsa: 1 sauce, Oregano: 1 scoop, Olive oil: 9 scoops, Salt: taste., Pepper: taste.

Yakissoba of the house
Yakissoba of the house

Spaghetti fine: 300 g, Onion: 1, Oil: 1 tablespoon, Broccoli: 1/2, Cauliflower: 1/2, Sauce for yakissoba: 250 ml, Sauce shoyo: 6 tablespoons, Strips of meat ( mignon, a duck or beef or chicken: 400 g, Video: 100 g, Carrot: 1, Water: 250 ml, Corn starch: 1 tablespoon, Water: 50 ml, Chard: taste.

Tagliatelle with nuts and blue cheese
Tagliatelle with nuts and blue cheese

Tagliatelle: 200 g, Olive oil: 3 tablespoons, Walnut pieces: 1 cup, Blue cheese (Roquefort or Stilton): 1 slice of 100 g, Chives, chopped: to taste

Tagliatelle with prawns and arugula
Tagliatelle with prawns and arugula

Tagliatelle: 400 g, Olive oil: taste., Garlic (finely chopped): 2, Salt: taste., Malaguetas dried: 1 to 2, Lemon (grated rind and juice): 1, Raw shrimp peeled (the tail): 400 g, White wine: 1 small Glass, Tomato paste, dry or 6-dried tomatoes, beaten, mashed with a wand: 2 Tbsp, Rocket Wild: 2 Cup

Tagliatelle ham
Tagliatelle ham

Tagliatelle: 400 g, Ham: 8 Slice, Cream Slight Mimosa: 1 Cup, Lemon: 2 Tbsp, Grated parmesan: 1/2 Cup, Salsa: 1/2 Cup, Eggs yolks: 3, Pepper, fresh: taste., Extra parmesan to serve, to taste.

Tagliatelle Asian
Tagliatelle Asian

Tagliatelle or other mass: 200 g, Fresh mushrooms-rolled: 150 g, Steaks, chicken cut into strips: 3, Onion: 1, Carrot: 1, Garlic: 2 teeth, Ginger, soy sauce, pepper and curry: taste.

Tagliatela with butter bean
Tagliatela with butter bean

Butter bean: 1 small Tin, Tagliatela: 400 g, Meat of pork mince: 300 g, Peeled tomatoes: 1 small Tin, Onion: 1, Garlic: 1, Olive oil: 2 Tbsp, Cumin powder: taste., Parsley, minced 1 Tablespoon, Salt: taste., Pepper: taste.

Taggliatelli with aromatic herbs
Taggliatelli with aromatic herbs

Tagliatelle: 600 g, Butter: 50 g, Fresh parsley: 1 Tablespoon, Fresh basil: 1 Tablespoon, Cream: 300 ml, Salt: taste., Pepper: taste., Parmesan cheese: 70 g

Mass Surprise
Mass Surprise

Cheese mozarella: 100 g, Mass Spiral: 400 g, Ham: 100 g, canned mushrooms-rolled: 1, Bacon (slices cut): 100 g, Bacon: 100 g, For the Base, Sauce, Béchamel sauce with mushrooms: 2 packages, cream: 1 package

Special grease
Special grease

canned mushrooms: 1, The delights of the sea: taste., The core of shrimp: taste., Pulp, tomato: taste., garlic: 2 teeth, medium onion: 1, cans tuna: 2, Salt: taste., Pepper: taste., Weight: 200 g

Spaghetti with vegetables stewed shrimp
Spaghetti with vegetables stewed shrimp

Spaghetti fine: 300 g, The core of giant shrimp: 2 Packaging, Bacon cut into strips: 100 g, Cabbage heart, cut into julienne: 1, Curgete with peel, cut into cubes: 1, Fresh mushrooms-rolled: 200 g, Garlic peel, only esborrachados with the tip of the knife: 4, Salt and pepper: taste., Olive Oil: 1 Wire

Spaghetti with vegetables and coconut milk
Spaghetti with vegetables and coconut milk

Courgette: 1, Eggplant: 1, Tomatoes: 2, Clove of garlic small: 1, Malagueta small (optional): 1, Coconut milk: 80 ml, Salt and chopped parsley: taste., Olive Oil: 1 Wire, Spaghetti: taste., Grated parmesan cheese to serve: The taste

Spaghetti with tomatoes and fresh herbs
Spaghetti with tomatoes and fresh herbs

Spaghetti cooked: 4 servings, Cherry tomatoes cut in halves: 32 units, Olive oil: 3 tablespoons, Salt thin taste., Grated cheese: 4 tablespoons, Chopped herbs (parsley, chervil, chives, etc.): 1 tablespoon

Spaghetti with sausage and tomato sauce
Spaghetti with sausage and tomato sauce

¦A can of sausages, ¦Esparquete to taste., ¦Packaging of tomato soup powder, of supermarkets), ¦A small can of mushrooms, ¦Grated cheese to taste.

Spaghetti with Roquefort cheese
Spaghetti with Roquefort cheese

Spaghetti: 500 g, Roquefort cheese: 200 g, Whipped cream: 125 ml, Sunflower seeds roasted: 2 Tablespoons, Salt and pepper freshly grind: taste., Herbs fresh to decorate:

Spaghetti with mushrooms
Spaghetti with mushrooms

Sliced mushrooms: 1 Tin, Spaghetti: 350 g, Cloves garlic, minced: 2, Butter: 40 g, Cream: 2 dl, Salt: taste., Pepper: taste.

Spaghetti with clams
Spaghetti with clams

Spaghetti: 400 g, Olive oil: 1/4 Cup, Shallots, sliced thin): 2, Garlic (finely chopped): 5, Clams clean: 1 kg, Parsley, minced 1/4 Cup, White wine: 1/2 Cup, Unsalted butter (cut into cubes): 2 Tbsp, Salt: taste., Pepper: taste., Lemon (scrape): 1

Spaghetti with clams
Spaghetti with clams

Clam white: 900 g, Spaghetti: 150 g, Garlic: 2, Margarine garlic and thyme: 2 Tablespoons, Malagueta large, dry: 1/2, Coriander: 1 Sauce (including the stalks), Liquor Raimundo: 2 Tablespoons, Lemon (juice and zest): 1/2

Spaghetti with chicken gratin
Spaghetti with chicken gratin

Peru or chicken: 3 steaks, Chicken broth: 1, Spaghetti: 1/2 package, Mushroom laminate: 1 tin, Garlic: 2 to 3 cloves, Béchamel sauce: 1 large package, Pepper: to taste, Salt: to taste, Water: to taste, Nutmeg: to taste, Olive oil: to taste, Breadcrumbs: to taste, Grated cheese: to taste

Categories of: Pasta