126 Recipes of Pies

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Vegetable Quiche
Vegetable Quiche

The basis of Mass Broken, “Auchan”: 1, Vegetables cut very thin ( carrot, curgete, peas, broccoli, or other choice): 400 g, Onion: 1, Garlic: 1, Milk: 1 dl, Egg: 1, Salt: taste., Pepper: taste., Grated cheese: taste.

Vegetable Quiche
Vegetable Quiche

Mass broken: 1 packaging, Cream: 1 packaging, Cheese limiano: 150 gr, Onion soup: 1 packaging, Egg: 3, Leek: 3, Olive oil: 1 tablespoon

Turn multicolor
Turn multicolor

Mass, Water: 60 g, Olive oil: 20 g, White wine: 20 g, Margarine for food or lard: 40 g, Salt: 1/2 teaspoon, Sugar 1/2 teaspoon, Baker's yeast cool: 10 g, Stuffing, Gruyere cheese: 130 g, Ham: 130 g, Olive oil: 50 g, Garlic: 2 teeth, Es

Tartezinhas of grapes and apple
Tartezinhas of grapes and apple

For the dough:, Flour: 225 g, Corn flour: 50 g, Powdered sugar: 2 Tbsp, Butter (cold): 175 g, Lemon (shave and bark): 1, Gems: 2, For the filling:, Apples: 2, Grapes: 200 g, Meal, corn: 1 Tablespoon, Brown sugar: 85 g

Tartelettes Almond
Tartelettes Almond

Tartelettes, Egg: 1, Sugar: 100 g, Butter: 100 g, Milk: 3 tablespoons, Flour: 150 g, Yeast: 1/2 teaspoon, Coverage, Almond: 100 g, Sugar: 100 g, Butter: 125 g, Milk: 3 tablespoons

Tarteletes strawberry
Tarteletes strawberry

For the base, Flour: 150 g, Manteia: 75 g, Sugar: 50, gems: 2, For the filling, Moranos: 600 g, Powdered sugar: 50 g, Juice lemon: ½, For the cream, Milk: 5 dl, Sugar: 100 g, gems: 3

Tarteletes pineapple
Tarteletes pineapple

For the Dough, Flour: taste., Pastry: 350 gr, Egg: 1, Custard: 1 cup, Milk: 1 cup, Extract vanilla: 1 teaspoon, Gem: 3, Sugar 1/3 cup, Wheat flour or cornstarch: 2 tablespoons, Butter: 1 teaspoon, Rum: 2 teaspoons, Decor

Tarte vegetarian
Tarte vegetarian

Pepper: taste., eggs: 3, Salt: taste., cream: 1 package, medium potatoes: 2, onion: 1, Coumelos: 300 g, stalk garlic French: 1, mass broken: 1 packaging, Grated cheese: taste.

Tarte three cheese and tomato
Tarte three cheese and tomato

Flour: 250 g, Salt: taste., Pepper: taste., Margarine: 125 g, Cold water: 3 Tbsp, Olive oil: 1 Tablespoon, Onions (chopped): 2, Cheese on the Island: 90 g, Sheep cheese: 90 g, Gruyere cheese: 90 g, Eggs: 3, Milk: 2.5 dl, Tomatoes: 3, Mushrooms: 100 g

Tarte soft cheese
Tarte soft cheese

Mass areada: 400 g, Fresh cheese: 400 g, Eggs: 4, Cream: 2 dl, Sugar: 160 g, Sugar baunilhado: 1 Package, Flour: 80 g, Butter: 50 g, Lemon (peel and juice): 1, Powdered sugar (sprinkle):, Salt: taste.

Tarte simple folk
Tarte simple folk

For the Base, Eggs: 9, Sugar: 260 g, Flour with leaven: 130 g, Butter and flour to the board:, Sugar for dusting:, Stuffing, Sugar: 250 g, Almond kernels peeled and crushed: 1 cup, Gems: 8

Tarte queijada de Sintra
Tarte queijada de Sintra

Mass broken:, Flour: 300 gr, Butter: 130 gr, Water: 3 tablespoons, Sugar to taste., Salt: taste., Sugar: 300 gr, Egg: 4, Flour with leaven: 60 gr, Fresh cheese: 2 200 gr, Cinnamon: 3 tea spoons, Flour: 60 gr

Tarte of soybeans and vegetables
Tarte of soybeans and vegetables

Mass wheat Flour: 100 gr, Whole wheat flour: 100 gr, Water: 45 gr, Butter: 45 gr, Garlic: 1 tooth, Seeds (flax and sesame): 2 tablespoons, Filling Onion: 1, Red bell pepper and green: 12, fresh mushrooms-rolled: 100 gr, tomato chopped: 2, pulp

Tarte Lintzer
Tarte Lintzer

For the pie, Flour: 250 g, Margarine: 75 g, White sugar: 70 g, Brown sugar: 70 g, Egg: 1, cinnamon: 1 teaspoon, bicarbonate: 1 pinch, For the Filling, sweet raspberry: 1 bottle

Tarte Hungarian
Tarte Hungarian

Chocolate: 300 gr, Margarine: 300 gr, Sugar: 300 gr, Egg: 8, Yeast: 2 teaspoons, Flour: 1 scoop

Tarte fine of toblerone chocolate hot
Tarte fine of toblerone chocolate hot

Toblerone Chocolate: 200 gr, Sugar: 200 gr, Egg: 5, Butter: 200 gr, Flour: 2 tablespoons

Tarte delight
Tarte delight

eggs: 2, yogurt coconut: 3, Sugar: 250 g, Manteia melted: 50 g, Flour: 100 g, Grated coconut:

Tarte de laranja merengada
Tarte de laranja merengada

Massa, Farinha: 500 gr, Açúcar: 200 gr, Manteiga: 250 gr, Ovo: 2, Creme, Ovo: 10, Açúcar: 150 gr, Laranja: 4 raspa e sumo, Merengue: q.b., Claras: 6, Açúcar: 150 gr

Tarte crispy apple
Tarte crispy apple

Stuffing, Red apples: 3, Lemon juice small: 1, Brown sugar: 1/2 cup, Flour: 4 tablespoons, Salt: 1/4 teaspoon, Coverage, Flour: 1/2 cup, Butter: 100 g, Brown sugar: 1 cup, Flakes oat: 1/2 cup, Cinnamon powder: 1 tsp c

Tarte amazing mushrooms
Tarte amazing mushrooms

Puff pastry vegan ready to roll: 1 packaging, Mushrooms Paris: 1 packaging, Soy milk without sugar 1/2 litre, Flour: 1 tablespoon, Vegan margarine: 1 tablespoon, Salt: taste., Black pepper: taste., Garlic powder: taste., Chopped parsley/parsley or chives: taste.

Tarte almond
Tarte almond

Mass, Sugar: 100 g, Unsalted butter: 100 g, Flour: 225 g, Whole egg: 1, Milk: 3 Tablespoons, Salt fine: A pinch, Caramel, Almond laminated: 150 g, Sugar: 100 g, Butter: 100 g, Milk: 3 Tablespoons

Tarte almond
Tarte almond

Mass, Flour: 150 gr, Sugar: 150 gr, Egg: 3, Margarine: 125 gr, Coverage, Almond: 150 gr, Margarine: 125 gr, Sugar: 125 gr, Milk: 3 tablespoons

Tarte almond
Tarte almond

Almond: 200 gr, Sugar: 200 gr, Egg: 8, Cream: 2 packages, Sugar icing: 4 tablespoons

Tart with milk cream
Tart with milk cream

Mass areada sweet (pie): 400 g, eggs: 4, sugar 1/4 Cup, vanilla essence: 2 tablespoons (tea), corn starch: 1 tablespoon), milk: 1 1/4 cups, Nutmeg ground: to taste.

Tart tomato
Tart tomato

Pastry: 250 gr, Egg: 1, Large onion: 1, Extra virgin olive oil: 4 tablespoons, Garlic: 2 teeth, Salt: taste., Pepper: taste., Tomato: 5, Sugar: 1 1/2 teaspoon, Basil: 12 sheets

Tamale pie modified
Tamale pie modified

The upper layer, Wheat flour: 1 Cup, Corn flour: 1 Cup, Fat milk: 1 Cup, Vinegar: 1 Teaspoon, Grated cheese: 1/3 Cup of tea, Olive oil: 1/3 Cup of tea, Sugar 2 Tablespoons shallow, Baking powder: 1 Teaspoon, Salt: 1/4 Teaspoon, Egg: 1, The lower part of

Strawberry pie
Strawberry pie

Eggs: 3, Flour: the same weight of the eggs, Sugar: the same weight of the eggs, Gelatin in powder form: 1 package, Strawberries: taste.

Spinach Quiche
Spinach Quiche

Mass broken: 1 packaging, Onion: 1, Olive oil: 4 tablespoons, Spinach: 500 gr, Egg: 4, Cream: 1 packaging, Cheese mozzarella: 100 gr, Salt: taste., Pepper: taste.

Salmon Quiche
Salmon Quiche

Mass, Flour: 175 g, Softened butter: 90 g, Chilled water: 1 to 2 tablespoons, Stuffing, Smoked salmon: 300 g, Broccoli: 100 g, Cottage cheese: 2, Eggs: 3, Spring onions chopped: 2

Rhubarb pie
Rhubarb pie

For the Dough, Mass areada: 250 g, rods rhubarb: 6, Sugar: 100 g, For the cream, eggs: 2, Cream: 2 dl, Sugar: 50 g

Categories of: Candies