334 Recipes of Salads

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The Miraculous
The Miraculous

Olive oil: taste., hands full of French garlic cut into slices: 2, apples large: 2, mozarela of buffalo milk cheese or cheese: 2 packaging, large tomatoes: 4, canónigos: 1 packaging, put frozen hake: 4, the masses in a circle: 1/2 package, vinegar: taste., garlic powder: taste., salt: taste.

Soybean and tomato
Soybean and tomato

soybean: 2 cups, Salt, Olive oil, lemon juice, medium onion: 1, chuchus cooked, cubed: 2, Tomatoes,in rooms: 400 g, Salsa: taste., boiled eggs, in rooms: 2, Purslane: taste., chopped chives

Corn
Corn

Corn tin: 50 g, Tomatoes, chopped in cubes: 50 g, Cucumber, piaco in cubes: 1, Bell pepper, cut into cubes: 1, Sauce, The clove of garlic, finely chopped: 1, Rice vinegar: 4 Tablespoons, Olive oil: 2 Tablespoons, Dijon mustard: 1 Teaspoon, Salt: 1/2 Teaspoon, Pepper: 1/4 Teaspoon

Yogurt sauce
Yogurt sauce

Natural yoghurt: 1, Mustard: 2 dessert Spoons, Olive oil: 4 Tablespoons, Vinegar: 2 Tablespoons, Oregano: 1 Teaspoon

Mint sauce 2
Mint sauce 2

Mint: 1 small branch, Sugar 2 teaspoons, Boiling water: 1 tablespoon, Vinegar: 1-2 tablespoons

Mint sauce 1
Mint sauce 1

Wine vinegar: 1 dl, Brown sugar: 1 coffee spoon, Fresh mint: 1 branch, Water: to taste, Pepper powder: to taste

Salad of Winter
Salad of Winter

Lettuce: 1, Celery: 1, Cheese alentejo semicurado: 1, Pomegranate: 1, Olive oil: taste., vinegar, salt: taste.

Wine sauce with egg
Wine sauce with egg

Sugar: 100 g, White wine: 1 dl, Port wine: 1 cup, Egg: 2 2 egg yolks 1 clear, Vanilla powder: taste.

Salad of wild rice with nuts and dried cranberries
Salad of wild rice with nuts and dried cranberries

Wild rice: 225 g, Chopped walnuts: 175 g, Fresh mint and minced 2 Tablespoons, Cranberries dried: 50 g, Juice of 1 lemon:, Peanut oil: 2 Tablespoons, Salt-and-pepper cayenne: The taste

White sauce II
White sauce II

Margarine: 5 tablespoons, White flour: cup, Milk: 6 cups, Salt: the taste

Salad of white onion
Salad of white onion

White onion, sweet: 400 gr, Vinegar: 2 tablespoons, Olive oil: 1 scoop, Parsley, minced 1 tablespoon, Fillet anchovies: 6, lemon: 1/2, yoghurt: 1/2, Salt: taste., Pepper: taste.

Sauce white chocolate with mint
Sauce white chocolate with mint

Milk: 120 ml, Cream thick: 235 ml, Fresh leaves of mint: 20, White Chocolate: 255 g

Warm salad
Warm salad

Lima: the Bark of the two, the more the juice of a, Olive oil: 6 tablespoons, To the seasoning, Leaves of spinach: 175 gr, Branches of broccoli: 350 gr, Salt: taste., Carrot: 2 peeled, For the Salad, Wine vinegar: 1 tablespoon, Honey smooth: 2 tablespoons, Salt: taste.

Salad of mushrooms hot with haloumi cheese
Salad of mushrooms hot with haloumi cheese

Olive oil: 1 Tablespoon, Haloumi cheese, sliced: 300 g, Mushrooms large brown: 600 g, Rocket: 80 g, Rooms lemon to serve, to taste., Red wine vinaigrette, Shallot, finely chopped): 1, Crushed garlic: 1, Grated rind of lemon: 2 Tablespoons, Lemon juice: 1 1/2 Tablespoon, Red wine vinegar: 1 1/2 Spoon os

Waldorf Salad
Waldorf Salad

Celery: 2 rods, Apple: 1, Nuts: 75 g, Lettuce: 100 g, Mayonnaise: 1 dl, Natural yoghurt: 1 dl, Salt and pepper: taste.

Salad of Vegetables and Dried Fruits
Salad of Vegetables and Dried Fruits

Vegetable mixture Auchan Salad:, Tomato Auchan:, Olives Pitted Auchan:, Carrot Auchan:, Capers:, Flavored Olive Oil Auchan:, Balsamic Vinegar Auchan:, Oregano Auchan and Thyme:, Cheese Auchan:, Dried Fruits Auchan:

Tuscan salad with spring rolls
Tuscan salad with spring rolls

Tuscan salad Florette: 1 package, Cheese special salad: 75 g, Chinese noodles cooked: 1/2 package, Fidéus fried rice: 1/2 package, Wild rice fried: 1 package, Wafers for mass rolls: 8, Fresh ginger: 50 g, Coriander and mint-pepper: 4 branches, Gambas: 100 g, Soy sauce to the rolls: 1, Wine vinegar:...

Tuscan salad Florette with Salmon and the Delights of the Sea
Tuscan salad Florette with Salmon and the Delights...

Tuscan salad Florette: 250 g, Smoked salmon: 250 g, The delights of the Sea: 250 g, Mozzarela grated: taste., Croutons: taste., Vinaigrette Florette: 1 bottle

Tomatoes stuffed with ham chicken
Tomatoes stuffed with ham chicken

Large tomatoes and mature: 4, Corn bread (without code): 2 Slices, Ham chicken to the cubes: 100 g, Garlic: 2, Eggs: 2, Peppers: 1, Olive oil: 3 Tablespoons, Chopped parsley: 1 Teaspoon (rasa), Oregano: Teaspoon (rasa), Pepper: taste.

Tomato sauce and olives
Tomato sauce and olives

Olive oil: 1/2 cup, Garlic: 2 teeth, Anchovies: 3 fillets, Capers: 2 tablespoons, Black olives: 100 g, Tomatoes: 1/2 kg, Basil: 3 tablespoons, Salt and pepper: taste.

Tomato sauce
Tomato sauce

Horseradish: 1 bit, Tomato: 500 g, Onion: 1, Lemon: 1 tablespoon (juice), Salt: to taste, Sugar to taste, Oil and oil: 2 tablespoons

Tomato salad with sumac
Tomato salad with sumac

Head of garlic: 1/2, Mayonnaise: 1 Tablespoon, Olive oil: 1 Tablespoon (and a little more to serve), Tomatoes, large: 2, Sumac (also called sumac): 1 Tablespoon, Leaves of fresh mint finely chopped: The taste, Salt: The taste

Tomato salad with shallots
Tomato salad with shallots

White wine vinegar: 25 ml, Salt and white pepper:, Extra virgin olive oil: 50 ml, Ripe tomatoes cut into cubes: 6, Shallots cut into rings: 2

Tomato Chutney
Tomato Chutney

Ripe tomato: 2 kg, Onions: 700 g, Garlic: 5, White wine vinegar: 4 dl, Brown sugar: 1 1/2 Cup, Paprika: 1 Tablespoon, Chilli: 1, Grain of mustard seed: 1 Teaspoon, Salt: 1 (possibly 2, if it is to taste) Tablespoon

Sauce thin jelly
Sauce thin jelly

Jelly: 2.5 dl, Water: 1 tablespoon, Sugar: 150 g, Butter: 50 g, Cream: the 3.5-dl, Vanilla powder: a quarter teaspoon

Sauce fine
Sauce fine

Sugar: 100 g, White wine: 1 dl, Port wine: 1 cup, Egg: 2, Vanilla pod: 1 piece

Sauce, Parmesan
Sauce, Parmesan

Butter: 25 g, Flour: 15 g, Cream: 1,75 dl, Water: 1,75 dl, Chicken broth: 1 cube, Parmesan cheese: 25 g

Bean salad
Bean salad

Bean: 1/2 kg, Parsley, minced 1/2 Cup of tea, Onion: 1, Olive oil: 1 Tablespoon, Garlic: 2, Vinegar: taste., Salt: taste., Pepper: The taste, Black olives: 8

Tagliatelle of courgette
Tagliatelle of courgette

Courgettes: 2, Pine nuts: 50 g, Island cheese grated: 100 g, Olive oil: taste., Vinegar: taste., Chopped coriander: taste., Salt: taste.

Tagliatelle of carrots and courgettes
Tagliatelle of carrots and courgettes

Carrots: 400 g, Courgettes, small shell: 400 g, Water: 500 g, Sauce, Extra virgin olive oil: 20 g, Lemon juice: 1 Tablespoon, Salt: taste.

Categories of: Salads