Cheese salad and pine nuts

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  • Mix of lettuce: 1 packaging
  • Grapefruit: 2
  • Pine nuts: 100 g
  • Blue cheese: 250 g
  • Salt: taste.
  • Olive oil: taste.


Wash the lettuce leaves and drain. Peel the grapefruit and divide them into segments. Cut the cheese into thin slices. Mix all the ingredients together in a bowl and sprinkle with pine nuts. Season with salt to taste and sprinkle with a little olive oil.

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