Green salad with salmon

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  • Smoked salmon: 250 g
  • Cress: 80 g
  • Avocado: 1
  • Onion: 1
  • Stalk of celery: 1
  • Olive oil: 5 Tablespoons
  • Lemon (juice): 1
  • Cottage cheese: 1/2 Cup
  • Cream: 3 Tablespoons
  • Fresh dill: taste.


Lava-if the cress. Cut the vegetable coarsely and place in a serving dish wide. Cover with the salmon, avocado, cut to the p edacinhos and sliced onion slices. Cut, also, the celery into thin strips. Put on the salad earlier. Blend, then

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