Tuscan salad Florette with Salmon and the Delights of the Sea

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Ingredients

  • Tuscan salad Florette: 250 g
  • Smoked salmon: 250 g
  • The delights of the Sea: 250 g
  • Mozzarela grated: taste.
  • Croutons: taste.
  • Vinaigrette Florette: 1 bottle

Directions

Place the Salad Tuscan Florette, rich in sugar beet, on a serving platter.

Cut the smoked salmon in foil and the delights of the sea in cubes.

Place on top of the salad, along with the mozzarela to taste.

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