Waldorf Salad

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  • Celery: 2 rods
  • Apple: 1
  • Nuts: 75 g
  • Lettuce: 100 g
  • Mayonnaise: 1 dl
  • Natural yoghurt: 1 dl
  • Salt and pepper: taste.


Arrange on a plate the stalks celery, cut the apple into thin slices, the nuts in pieces, and the lettuce cut into pieces. Season with salt and pepper.

Separately, mix the mayonnaise with yogurt, stirring well. Pour the dressing over the salad and serve well cool.

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