190 Recipes of Salted

With images
Yogurt sauce
Yogurt sauce

Natural yoghurt: 1 cup, White wine vinegar: 2 tablespoons (soup), Lemon juice: 1 tablespoon, Salt: 1/2 spoon (tea), Black pepper: qb, ground at the time

Wraps shrimp and papaya
Wraps shrimp and papaya

Chilli red seeded and minced 1, Sauce of sweet chilli: 1 Tablespoon, Fish sauce or soy: 2 Teaspoons, Vegetable oil: 1 Tablespoon, Lima: 1 (high), Brown sugar: 2 Teaspoons, Cooked shrimp, peeled, cut into bits: 400 g, Papaya small, peeled seeds, and cut to pieces: 1, Chopped coriander: 1 Tablespoon, Cebolos,...

Wrapped ham
Wrapped ham

Ham: 12 slices, Egg: 4, Mayonnaise: taste., Carrot: 4, Pea: 500 gr, Pickled cucumber: taste.

Vol au Vent
Vol au Vent

For the Base, Puff pastry ready: 400 gr, Customers square: 6 cm, Customers round, diameter: 3 cm, Egg: 1 Clear slightly beat, Tip of fillings, Filling of chicken: taste., Olive oil: 3 tablespoons, Garlic: 2 tablespoons, Chopped onion: 1 hour cup of tea, Tomato picad

Vegetarian lasagna
Vegetarian lasagna

Courgette great: 1, Fresh mushrooms: 1 Packaging, Pulp, tomato: 200 g, Large onion: 1, White wine: 1/2 Cup, Cards Lasagna: 1 Package (500 g), Salt, pepper and oregano: The taste, Béchamel sauce: 1 Package (200 ml), Grated cheese (ex. parmesan): 1 Package (40/50 g), Olive Oil: 1 Wire

Vegetable Quiche with Cheese and bacon
Vegetable Quiche with Cheese and bacon

Mushroom cool: 1 Packaging, Cream: 1 Package (100% vegetable), Egg: 6, Puff pastry (frozen): 1 Package, Cheese: 150 g, Onion: 1, Bacon: 150 g

Tzatziki with bacon and garlic
Tzatziki with bacon and garlic

Cucumber medium-size: 1, Chives: 1 Branch, Mint: 1 Branch, Greek Yogurt: 1 Cup, Delhi-Bacon with garlic: 100 g, Salt and pepper: taste.

Turn multicolor
Turn multicolor

Mass, Water: 60 g, Olive oil: 20 g, White wine: 20 g, Margarine for food or lard: 40 g, Salt: 1/2 Teaspoon, Sugar 1/2 Teaspoon, Baker's yeast cool: 10 g, Flour: 200 g, Stuffing, Gruyere cheese: 130 g, Ham: 130 g, Olive oil: 50 g, Of

Tomato Fondue
Tomato Fondue

Onion: 6, Tomato: 12, Egg: 6, Milk: - glass, Parmesan cheese: 100 gr, Salt: taste., Pepper: taste., Oil: taste., Pepper (optional): to taste.

Toast guacamole with shredded with crab sauce
Toast guacamole with shredded with crab sauce

Toasted bread: 4 Slice, Avocado: 1, Lima (high): 1, Pepper red (chopped): 1/4, Salt: taste., Purple onion, minced 1/4, Lemon (juice): 1, Tabasco: 1 Teaspoon, Pepper: taste., Crab frayed: 80 g

Th rice and cod
Th rice and cod

Cod: 200 g, Boiled rice (scraps): 300 g, Eggs: 5, Oalsa minced 1 Tablespoon, Oebola sting: 1, Oolher and a half hours of rice flour: 1, Salt: taste., Pepper: taste., Oil: taste.

Terrine of ham
Terrine of ham

Gelatin colorless, cut into pieces: 1 sheet, Water to soak gelatin: taste., Butter: 60 g, Ham: 500 g, Pepper: taste., Nutmeg: taste., Thyme: taste., Pepper grain to decorate: taste.

Terrine of green beans, peppers, and cheese mozzarella
Terrine of green beans, peppers, and cheese mozzarella

Leeks, arranged: 3, Red peppers: 2, Peppers yellow: 2, Green beans, with the ends cut off: 275 g, Cubes of cheese mozzarella: 400 g, Extra virgin olive: 4 Tablespoons, Eggs, beaten: 5, Sea salt: taste., Pepper height: taste., Parmesan cheese, grated: 2 Tablespoons

Sun dried tomatoes
Sun dried tomatoes

Tomatoes:, Sea salt: taste., Fresh basil: The taste, Thyme: The taste, Oregano: The taste, Olive oil of good quality:

Stuffed aubergines
Stuffed aubergines

Aubergines arranged with about 225 g each: 2, Olive oil: 1 Tablespoon, Medium onion, finely chopped: 1, Crushed garlic cloves: 2, Chopped mushrooms, finely: 125 g, Large carrot, grated roughly: 1, Dried basil: 2 Teaspoons, Crumb of bread esfarelado: 125 g, Sunflower seeds: 1 Tablespoon, rasa, Pevides...

Strudel asparagus with goat cheese
Strudel asparagus with goat cheese

Mass phylum: 4 Sheets, Medium potatoes, peeled and cut in cubes: 2, Asparagus, without the horns, hard and cut into pieces of 2.5 cm: 455 g, Goat cheese: 225 g, Parsley, minced 3 Tablespoons, Salt and freshly ground black pepper: The taste, Unsalted butter, melted: 55 g

Spinach wrapped up with Cheese
Spinach wrapped up with Cheese

Spinach: 1 sauce, Oil: 1 dl, Salt: taste., Pepper: taste., Cheese: 250 g

Spinach lasagna
Spinach lasagna

Pasta for lasagne: 14 Blade, Spinach: 200 g, Leeks: 3, Mushrooms-rolled: 150 g, Olive oil: 40 ml, White wine: 30 ml, Cheese mozzarella: 150 g, Parmesan cheese: 150 g, Garlic: 3, Salsa: taste., Salt: taste., Pepper: taste.

Speak to the mountain
Speak to the mountain

Wheat flour: 0.5 kg, Lard: 60 gr, Olive oil: 2 tablespoons, Butter: 60 gr, Baker's yeast: 30 gr., Eggs: 7, Tepid water: 0,5 dl, Salt: A pinch, Cured: 80 gr, Sausage: 80 gr, Ham: 150 gr, Chicken: 1 leg

Speak of Chaves
Speak of Chaves

Flour: 1 kg, Egg: 13, Butter: 150 gr, Lard: 150 gr, Olive oil: 50 gr, Baker's yeast: 30 gr., Chicken: 1 ruddy, Cured: 1, Ham: 200 gr, Sausage: 1, Salsa: taste.

Spaghetti with chicken and sauce with herbs
Spaghetti with chicken and sauce with herbs

Spaghetti: 250 g, Chicken: 500 g, Olive oil: 3 Tbsp, Garlic: 2, Lemon (scrape): 1, Ripe tomatoes: 2, Mushrooms: 200 g, Butter: 50 g, For the sauce:, Chicken broth: 1, Cream: 1,5 dl, Chopped coriander: taste., Salt: taste., Ground pepper at the time: to taste.

Spaghetti to carbonara
Spaghetti to carbonara

Mass of spaghetti: 500 g, Bacon: 200 g, Olive oil: 1 Tablespoon, Butter: 1 Tablespoon, Parmesan cheese, fresh: 150 g, Eggs: 6, Cream: 3 Tablespoons, Black pepper: taste., Nutmeg: taste., Salt: The taste

Snack of Bread
Snack of Bread

Bread: 1, Filling of Shrimp: taste., Milk taste., The Beaten eggs: taste., Butter: the taste., Salt: taste.

Slapstick artichokes
Slapstick artichokes

Artichoke: 8, Lemon: 1/2, Cream cheese slices: 100 gr, Parmesan cheese: 3 tablespoons, Beer: 3 cups, Breadcrumbs: 3 tablespoons, Onion: 1, Salsa: 1 branch, Margarine: 25 gr, Salt: taste., Pepper: taste.

Shrimp Mousse
Shrimp Mousse

Shrimp: 2 kg, Chopped onion: 2, Carrot in rings: 4, Laurel: 1 sheet, White wine: 1/2 cup, Bechamel sauce: 2 cups, Egg: 1 clear, Lemon juice 1, Gelatin: 4 sheets, Cream: 250 gr, Port wine: 1 cup, Nose: 1 tin, Fine olive oil: taste., Salt: taste.

Shrimp dumplings
Shrimp dumplings

Shrimp: 1 kg, Egg: 3, Mayonnaise: 4 tablespoons, Water: 1 cup of tea, Salt: 1 teaspoon, Flour: 1 cup, Growing: 1 teaspoon, Butter: 100 gr

Serra da Estrela Portugal cheese Breaded with Sweet Sauce
Serra da Estrela Portugal cheese Breaded with Sweet...

Sheep cheese Serra da Estrela: 4 Slice, Breadcrumbs: taste., Egg: 1, For the sauce:, Soy sauce: 1 Tablespoon, Pulp, tomato: 1 Cup of coffee, Sugar: 2/3 Tablespoon, Vinegar Auchan: 2 Tbsp

Savory pancakes of chayote and kefir
Savory pancakes of chayote and kefir

Barley flour: 1 Cup, Yeast: 1 Teaspoon, Salt: 1/2 Teaspoon, Kefir: 3/4 to 1 Cup, Egg: 1, Olive oil: 1 Tablespoon, Chayote peeled and grated: 1, Grated carrot: 1/2, Grated parmesan cheese: 3 Tablespoons, Onions and chopped coriander: taste., Yogurt sauce, Natural yoghurt: 1

Sauce Greek olives
Sauce Greek olives

Garlic: 1 tooth, Roasted peppers: 1/2, Olives pitted: 1/2 cup (cut to pieces), Lemon juice: 1 tablespoon, Cayenne pepper: 1 pinch, Natural yoghurt: 1 cup

Samosas eastern
Samosas eastern

Minced meat (pork or veal): 250 g, Carrot: 1, Peas: 1/2 cup, Garlic: 2, Curry powder: 2 Teaspoon, Sauce, tamarind sauce: 2 Tbsp, Frozen puff pastry: 2 Roll, Each card puff pastry is cut in

Categories of: Appetizers