91 Recipes of Sauces

With images
Yogurt sauce
Yogurt sauce

Natural yoghurt: 1, Mustard: 2 dessert Spoons, Olive oil: 4 Tablespoons, Vinegar: 2 Tablespoons, Oregano: 1 Teaspoon

Mint sauce 2
Mint sauce 2

Mint: 1 small branch, Sugar 2 teaspoons, Boiling water: 1 tablespoon, Vinegar: 1-2 tablespoons

Mint sauce 1
Mint sauce 1

Wine vinegar: 1 dl, Brown sugar: 1 coffee spoon, Fresh mint: 1 branch, Water: to taste, Pepper powder: to taste

Wine sauce with egg
Wine sauce with egg

Sugar: 100 g, White wine: 1 dl, Port wine: 1 cup, Egg: 2 2 egg yolks 1 clear, Vanilla powder: taste.

White sauce II
White sauce II

Margarine: 5 tablespoons, White flour: cup, Milk: 6 cups, Salt: the taste

Sauce white chocolate with mint
Sauce white chocolate with mint

Milk: 120 ml, Cream thick: 235 ml, Fresh leaves of mint: 20, White Chocolate: 255 g

Tomato sauce and olives
Tomato sauce and olives

Olive oil: 1/2 cup, Garlic: 2 teeth, Anchovies: 3 fillets, Capers: 2 tablespoons, Black olives: 100 g, Tomatoes: 1/2 kg, Basil: 3 tablespoons, Salt and pepper: taste.

Tomato sauce
Tomato sauce

Horseradish: 1 bit, Tomato: 500 g, Onion: 1, Lemon: 1 tablespoon (juice), Salt: to taste, Sugar to taste, Oil and oil: 2 tablespoons

Tomato Chutney
Tomato Chutney

Ripe tomato: 2 kg, Onions: 700 g, Garlic: 5, White wine vinegar: 4 dl, Brown sugar: 1 1/2 Cup, Paprika: 1 Tablespoon, Chilli: 1, Grain of mustard seed: 1 Teaspoon, Salt: 1 (possibly 2, if it is to taste) Tablespoon

Sauce thin jelly
Sauce thin jelly

Jelly: 2.5 dl, Water: 1 tablespoon, Sugar: 150 g, Butter: 50 g, Cream: the 3.5-dl, Vanilla powder: a quarter teaspoon

Sauce fine
Sauce fine

Sugar: 100 g, White wine: 1 dl, Port wine: 1 cup, Egg: 2, Vanilla pod: 1 piece

Sauce, Parmesan
Sauce, Parmesan

Butter: 25 g, Flour: 15 g, Cream: 1,75 dl, Water: 1,75 dl, Chicken broth: 1 cube, Parmesan cheese: 25 g

Sauce dates
Sauce dates

Date dry weight: 250 g, Salt: to taste, Water: a 1.8 dl, Syrup: 1,8 dl, Walnut: 50 g

Tartar sauce
Tartar sauce

Mayonnaise: 250 gr, Caper: 1 tablespoon, Cucumber, pickled: 1, Shallot: 2, Mixture of salsa: 1 tablespoon, Chervil and chopped tarragon: to taste

Substitute for cream lean
Substitute for cream lean

Skimmed milk: ½ cup, Skim milk (instant powder): ½ cup, Vanilla essence: 1 teaspoon, Sweetener liquid: 1 teaspoon

Substitute for cream
Substitute for cream

Fresh cheese: 250 g, Vanilla essence: 1 teaspoon, Sweetener liquid: 1 teaspoon

Sauce strawberries
Sauce strawberries

Strawberry: 250 g, Sugar: 150 g, Water: 1 dl, Lemon: 2 teaspoons

Cheese sauce, spicy
Cheese sauce, spicy

Butter: 15 g, Flour: 1 tablespoon, Milk: 1,75 dl, Roquefort cheese: 75 g, Salt: to taste, Pepper: to taste

Sauce Spanish 2
Sauce Spanish 2

Garlic: 4 teeth, Red pepper: 1, Harissa on the tip of a knife: taste., Tomato: 200 gr, Oil: 1 dl, Vinegar: 1 dl, Salt: to taste

Sauce Spanish 1
Sauce Spanish 1

Bacon: 1 slice, Butter: 25 gr, Shallot: 1, Mushroom: 4 tablespoons, Small carrot: 1, Flour: 2 to 3 tablespoons, Broth: 3 dl, Les: 1 branch, Tomato paste: 2 tablespoons, Salt: to taste, Pepper: to taste

Spaghetti Sauce with Roasted Beets
Spaghetti Sauce with Roasted Beets

Mass, Spaghetti in full: 200 g, Sauce, Beet great: 1, White bean stew: 200 g, Nuts: 5, Lemon juice: 2 tablespoons, Garlic: 3 teeth, Balsamic vinegar: 3 tablespoons, Olive oil: 1 tablespoon, Sea salt: taste., Freshly ground black pepper: taste.

Sauce simple jelly
Sauce simple jelly

Jelly: 3 tablespoons, Port wine: 4 tablespoons, Sugar: 1 tablespoon, Corn starch: 2 teaspoons, Water: 2 dl

Sauce egg simple
Sauce egg simple

Small onion: 1, Egg: 1, Olive oil: taste., Salt: taste., Lemon juice: taste.

Simple dressing butter
Simple dressing butter

Butter or margarine: 125 g, Lemon: 1 or 2, Salt: to taste, Pepper: to taste

Béchamel sauce of lemon
Béchamel sauce of lemon

Butter: 40 g, Flour: 30 g, Milk: 4 dl, Lemon: ½, Salt: to taste, Pepper: to taste

Sauce, yogurt, lime and coriander
Sauce, yogurt, lime and coriander

Natural yoghurt: 1 cup, Lima: 1 teaspoon of grated, Lima: 2 tablespoons of juice, Cilantro (fresh): 3 tablespoons, chopped, Chilli: ½ teaspoon minced

Sauce, eggs and coffee
Sauce, eggs and coffee

Egg: 20, Coffee: 0,5 lt, Granulated sugar: 300 g, Cinnamon powder: 10 gr

Sauce with capers 1
Sauce with capers 1

Egg: 1, Vinegar: 2 tablespoons, Olive oil or olive oil: 4 tablespoons, Salt: taste., Pepper: taste., Mustard: 1 teaspoon, Onion: ½, Salsa: to taste, Garlic: to taste, Caper: 1 scoop

Sauce with asparagus
Sauce with asparagus

jar of pickled asparagus: 1, Eite: 1/2 l, small onion: 1, wheat flour: 1 tablespoon, butter: 1 tablespoon, Nutmeg: taste., Salt: taste., Pepper: taste.

Sauce from arabia
Sauce from arabia

Natural yoghurt: 1, Oregano: taste., Garlic powder: taste., Salt: taste.

Categories of: Salads