91 Recipes of Sauces

With images
Sauce fricassé
Sauce fricassé

Olive oil: 3 tablespoons, Vinegar: 1 teaspoon, Water: 3 tablespoons, Lemon juice: 1 teaspoon, Wheat flour: 1 teaspoon, Egg: 2, Chopped onion: 1, Salt: the palate

Sauce for grilled fish
Sauce for grilled fish

Butter: 40 g, Anchovy: 1, Dry white wine: 1 tablespoon, Lemon: ½

Sauce fast cucumber
Sauce fast cucumber

Cucumber: 1, Salt: 1 Teaspoon, Fresh mint, chopped: 1 Pinch, Natural yoghurt: 1/2 Cup

Sauce bearnês
Sauce bearnês

Butter: 125 g, Egg: 2, Wine vinegar: - glass, Shallot: 3, Tarragon: to taste, Salt: to taste, Peppercorn: to taste, Mixture of chervil and chopped tarragon: 2 tablespoons, Dry white wine: 2 cups

Sauce Bércy
Sauce Bércy

Butter: 150 g, Shallot: 3, Dry white wine: 3/4 of a cup, Salsa: 1 tablespoon, Lemon: ½, Salt: to taste, Pepper: to taste

Sauce for meat
Sauce for meat

Onion: 2, Tomato: to taste, Oil: to taste, Thyme: to taste, Rosemary: to taste, Paprika: to taste, Salt: taste., Pepper: taste.

Sauce, salsa verde
Sauce, salsa verde

White wine vinegar: 3 tablespoons, Garlic: 3 teeth, Olive: 8, Cucumber: 5, Pinion: 75 g, Salsa: 1 large branch, Salt: to taste, Pepper: to taste, Virgin olive oil: 250 ml

Sauce refreshing to accompany grilled
Sauce refreshing to accompany grilled

Cucumber: 3, Garlic: 2 teeth, Yoghurt: 6 tablespoons full, Fresh mint: 4 sheets

Sauce with horseradish
Sauce with horseradish

Horseradish: 1 bit, Cream: quarter lt, Lemon juice: taste., Sugar to taste, Salt: taste.

Sauce quick chocolate
Sauce quick chocolate

Chocolate bar: 200 g, Sugar: 100 gr, Hot water: 2.5 dl

Paprika sauce
Paprika sauce

Pepper reduced to puree: 4, Red wine: 2 large glasses, Paprika on the tip of a knife: taste., Salt: to taste, Pepper: to taste

Sauce peaches
Sauce peaches

Peach drained: 425 gr, Cinnamon powder: taste., The essence of almond: a quarter teaspoon

Orange sauce with rum
Orange sauce with rum

Orange: 3, Sugar: 200 gr, Rum: 1 cup, Water: ½ dl

Orange sauce to Fillets Cold
Orange sauce to Fillets Cold

Orange juice: 1 cup, Grated rind of llaranja: 1/2 orange, White wine: 1 cup, Flour, cornstarch: 1 teaspoon, Cream: 100 ml, Salt: taste., Pepper: taste.

Orange sauce
Orange sauce

Orange peel, grated: 0,5 teaspoon, Whipped cream: 2 tablespoons, Lemon juice and butter: 1 tablespoon, Egg: 2, Sugar: 80 g, Orange juice: 1,5 dl, Salt: taste.

Onion Chutney
Onion Chutney

Onions in rings: 1/2 kg, Extra virgin olive oil: 2 dl, Garlic: 5, Raisins, without grainha: 1 Cup, Green pepper: 1 Tablespoon, Laurel green: 3 Sheets, The nails of india: 2, Pulp, tomato: 2 Cups, White wine vinegar: 1 1/2 Cup, Brown sugar: 1 Tablespoon, Salt, ground black pepper grain: taste.

Olive oil, aromatic
Olive oil, aromatic

Olive oil: 1 l, Garlic-fresh: 50 g, Laurel: 3 sheets, Fresh parsley: 100 g

Oil and herbs
Oil and herbs

Use different herbs., Chives: taste., Salsa: taste., Rocket: taste., Coriander: taste., Other ingredients, Olive oil: taste., Salt: taste.

My pesto
My pesto

Spaghetti: taste., Chives large: 10 branches, Chives small: 5 branches, Spring onion (white part): 1, Fresh mint: 3 sheets, Garlic: 2 teeth, Peanuts peeled: 2 tablespoons, Olive oil: 3 tablespoons, Vinegar tinto: 1 teaspoon, Hot water: 3 tablespoons, Salt, grain mustard ground: to taste., Grated parmesan:...

Mustard sauce
Mustard sauce

Butter: 250 g, Flour: 1 coffee Spoon, Wine vinegar: 1 coffee Spoon, Water: 1 Tablespoon, Egg: 1, Mustard: to taste, Salt: to taste, Pepper: to taste

Mushroom sauce
Mushroom sauce

Soup Ox Tail: 80 g, Water: 1 lt, Cream 20% m.g..: 700 g, Mushrooms: 300 g

Mushroom sauce
Mushroom sauce

Butter or margarine: 40 g, Flour: 2 tablespoons, Milk: 3 dl, Mushrooms slices: 50 to 75 g, Salt: taste., Pepper: taste.

Mousseline Sauce
Mousseline Sauce

Egg: 1, Gem: 1, Sugar 3 tablespoons, Cherry: 1 tablespoon, Cream: 0,6 dl

Provencal sauce
Provencal sauce

Butter: 125 g, Flour: 1 tablespoon, Milk: 1 cup, Salsa: 1 branch, Onion: 1, Salt: the taste, Pepper: the taste, Nutmeg: the taste

Sauce maitre dhotel
Sauce maitre dhotel

Butter: 50 g, Lemon: 1 tablespoon, Salsa: 1 tablespoon, Salt: ½ teaspoon, Cayenne pepper or a few drops of tTabasco: the taste

Sauce mixed
Sauce mixed

Cream: 1/8 lt, Boiled egg: 1, Gem raw: 1, Onion: quarter, Cucumber, pickled: quarter, Anchovy: 1, Salsa: taste., Caper: 1 tablespoon, Mayonnaise: taste.

Sauce of butter, melted
Sauce of butter, melted

Butter: 100 g, Salt: taste., Pepper: taste., Lemon juice: a few drops

Sauce molasses
Sauce molasses

Brown sugar: 175 gr, Butter or margarine: 25 gr, Molasses: 2 tablespoons, Cream: 4 tablespoons

Mayonnaise (revenue base)
Mayonnaise (revenue base)

Oil: 500 g, Yellow mustard: 10 g, Salt: 10 g, White pepper: 1 g, Whole egg Class M: 100 g, Vinegar cider: 20 g

Mango Chutney
Mango Chutney

Sleeve pickled: 500 g, Pineapple preserves: 250 g, Garlic: 3, Onions: 2, Oil: 1 Tablespoon, Ground cumin: 2 Teaspoons, Chopped coriander: 2 Teaspoons, Fresh ginger, grated: 1 Tablespoon, White wine vinegar: 2 Cups, Brown sugar: 1/2 Cup

Categories of: Salads