49 Recipes of Snacks

With images
Wraps cucumber and roast beef
Wraps cucumber and roast beef

natural yoghurt: 1/2 cup, black olives, chopped: 1 tbsp, garlic: 1 teaspoons, oregano, dried: 1/2 teaspoon, Salt and pepper: taste., bread lebanese: 4, Roast beef: taste., Red onion, cut in thin slices: taste., Cucumber: 1

Wraps corn with chicken and mushrooms
Wraps corn with chicken and mushrooms

Water: 1,5 dl, Salt: 1 coffee spoon, Corn flour: 100 g, Wheat flour: 50 g, Olive oil: 1 coffee spoon, Steak chicken: 1, Fresh mushrooms-rolled: 4, Lettuce: 5 sheets, Lemon juice: 1/2, Salt, olive oil, oregano and pepper: taste.

Wrap chicken
Wrap chicken

Tortilla: 1 Basis, Leftover roast chicken: taste., Lettuce: 2 Sheets, Cheese: 1 Slice, Mustard: the taste, Sauce Tabasco: 2 or 3 Drops, Olive Oil: 1 Wire, Chopped coriander: the taste

Toasts with cream of shrimp
Toasts with cream of shrimp

Loaf of bread: taste., Cottage cheese: 2, Margarine: 30 g, Shrimp: 300 g kernel, Salt: taste., Pepper: taste., Oregano: 1 pinch, Eggs: 3 in the clear

Tacos to the mexican
Tacos to the mexican

Salt: taste., fresh cheese: 1, lettuce leaves: 4, tomato: 1, Corn: 100 g, Tomato sauce: 1 cl, olive oil: 1 scoop, steaks, chicken: 2, clubs: 4, Pepper: taste., Spicy sauce (optional): to taste.

Stuffed tomatoes
Stuffed tomatoes

Tuna: 1 tin, Tomato large: 4, Chives canning: 6, Courgette: 1, Garlic: 3 teeth, Boiled rice: 1 cup of tea, Mint: 2 tablespoons, Salsa: 2 tablespoons, Olive oil: 1 tablespoon, Salt: taste., Pepper: taste.

Stuffed tomatoes
Stuffed tomatoes

tomatoes: 6, tuna: 1 tin, Mayonnaise: taste., Salt: taste., olives (optional), pepper: taste.

Snails to the Algarve
Snails to the Algarve

Snails: 2 kg, Oregon: 1 branch, Laurel: 2 sheets, Broth knorr: 1, Lemon: 1/2, Garlic: 1 head, Salt: taste., Pennyroyal (optional): to taste.

Snails Thermomix
Snails Thermomix

Snails: 1000 g, Olive oil: 20 g, Garlic: 6 Teeth, Onion, cut in rooms: 1, Laurel: 1 Sheet, Meat broth made in the Thermomix (or 2 cubes): 1 and 1/2 Teaspoon, Chili: taste., Water: 800 g, Oregano: 1 Tablespoon

Sausages with Mushrooms
Sausages with Mushrooms

Sausage: 2, Mushrooms: 1 tin, Margarine: 1 dessert spoon

Salad with Palm
Salad with Palm

Palm: 1 large tin, Lettuce leaves: taste., Vinaigrette: taste., Vinegar: taste., Oil: taste., Salt: taste., Pepper: taste.

Roasted chestnuts
Roasted chestnuts

Brown: to taste., Salt: taste., Follow-up, White wine: to taste.

Puffs of sausage and cheese
Puffs of sausage and cheese

Pastry: 1, Onion: 1, Garlic: 3 teeth, Olive oil: 5 tablespoons, Mushroom: 1 tin, Shaggy: 1 tin, Kectup: 2 tablespoons, Pepper: taste., Salt: taste., Cheese: 4 slices

Potato burgers
Potato burgers

Potatoes for frying: 500 g, Eggs: 2, Cream: 10 cl, Fresh cheese cream: 4 tablespoons, Salt, pepper, nutmeg: taste., Olive oil or oil for frying: taste., Stuffing, Emmenthal cheese: 4 thin slices, Ham: 2 slices, Tomato: 1, Cucumber: 1/2

Pork with cockles
Pork with cockles

heads of garlic: 8, Salt: taste., laurel leaves: 2, Paprika: taste., Lard: taste., kilo economy: 1/2, Pork cubed: 750 g, cup white Wine/red: 1, White and black pepper: taste., Pickles varied: to taste., Salsa: taste.

Pickled cucumber with Red Wine Vinegar and Chilli
Pickled cucumber with Red Wine Vinegar and Chilli

Cucumber, cut into julienne: 4, Chopped onion: 175 g, Red Wine vinegar: 110 g, Granulated sugar: 20 g, Flower of salt: taste., Malagueta incarnate without seed and minced 1, Chopped coriander: 5 g, Salt: 20 g

Pantufos
Pantufos

Flour: 500 g, Eggs: 3, Baker's yeast: 25 g, Olive oil or olive oil: 0,5 dl, Margarine: 1 scoop

Oysters with several sauces
Oysters with several sauces

For the Base, Oyster: 10, Crushed ice: 2 soup plates, For the sauce horseradish, Mayonnaise: 2 tablespoons, Cream: 4 tablespoons, Root strong, in the folder: 1 teaspoon, Salt: 1 pinch, Lemon juice: ½, Sugar 1 teaspoon

Oysters with prawns
Oysters with prawns

Oyster: 12, Shrimp, cooked and peeled: 200 g, Onion: 1, Margarine: 50 g, Salt: taste., Pepper: taste.

Nachos with grilled tomato and pepper sauce
Nachos with grilled tomato and pepper sauce

Large ripe tomatoes (cut in half and seedless): 4, Red onion (finely chopped): 1/2, Garlic (peeled and chopped finely): 2, Malaguetas red: 2, Chopped coriander: 25 g, Olive oil: 2 Tbsp, Lemon (juice): 1 Tablespoon, Large red bell pepper: 1, Salt: taste., Black pepper ground: to taste., Nachos: 300 g

Muthluthlo
Muthluthlo

Folded: 1 Kg, Water: 2 litres, Ripe tomatoes: 5, Piri-piris: 6, Salt: 1 teaspoon, Corn flour: 1 teaspoon

Mussel the Sailor
Mussel the Sailor

Onion: 2, Olive oil: 1 wire, Butter: the taste., White wine: 1 dl, Mussel: 1 kg, Salt: taste., Pepper: taste.

Mushrooms with quail eggs
Mushrooms with quail eggs

Mushrooms large: 6, garlic: 4 teeth, Olive oil: taste., Salt: taste., Pepper: taste., Coriander: taste., Butter: the taste., eggs, quail: 6

Moleja of grilled veal
Moleja of grilled veal

Moleja veal: 600 gr, Butter: to taste, Salt: to taste, Pepper: to taste, Tomato: taste., Spicy sauce: to taste.

Moelas to Portuguese
Moelas to Portuguese

Moelas: 500 g, White wine: - glass, Beer: - glass, Onions: 2, Laurel: 2 sheets, Pulp, tomato: taste., Olive oil: taste., Salt: taste., spicy

Moelas grilled
Moelas grilled

Moelas chicken: 600 g, Laurel: 2 Sheets, Salt: taste., Paprika: 1 Teaspoon, Pepper: The taste, Piri-piri: The taste, Olive oil: 1,5 dl, Garlic: 2 Teeth, Vinegar: 2 Tablespoons, Salsa: 1 Sprig

Horse mackerel alimado
Horse mackerel alimado

Horse large pickled: 1 can (125 g), Sweet potato Aljezur: 1 (150 g), Extra virgin olive oil: 2 tablespoons, Vinegar: 2 tablespoons, Garlic: 2 teeth, Flower of salt: taste.

Herrings, smoked in the grid
Herrings, smoked in the grid

Herring, smoked quite meaty: 4, Butter: the taste.

Grilled langoustines
Grilled langoustines

Crayfish: 15, Lemon: 3, Butter: 3 tablespoons, Salt: taste., Pepper: taste.

Fried Sausage
Fried Sausage

Sausages: 2, Olive oil: taste., Port wine: 1 cup

Categories of: Appetizers