69 Recipes of Cream

With images
Velvety cream of pumpkin
Velvety cream of pumpkin

Pumpkin: 1 kg, Onion: 1 (sting), Chicken broth: 4 Cups, Cream: 3/3 Cup, Butter: 60 g, Salt: taste., Pepper: taste.

Velvety cream of mushroom
Velvety cream of mushroom

White mushrooms: 250 g, Potatoes: 1 unit, Medium onion: 1 unit, Olive oil: 1 wire, Cream: 200 ml, Water: 1.5 liter, Salt and white pepper: taste., Bacon: 2 slices

Cream of chicken velvety
Cream of chicken velvety

Chicken AUCHAN: 1, Teeth garlic: 3, Onion: 1, Gems egg: 2, Laurel: 1 Sheet, Mint: 6 Sheet, Olive oil: 2 Tbsp, Cream: 0.5 dl, Salt: taste., Pepper: taste.

The cream of Pumpkin Seeds
The cream of Pumpkin Seeds

Medium onion: 1, Garlic: 2 teeth, Olive oil: 30 g, Pumpkin, cut in cubes: 150 g, Turnip small, cut into pieces: 1, Water: 600 g, Salt: taste., Coriander, cut into 3 parts: 10 g, Balsamic vinegar to decorate: taste., Pevides pumpkin to decorate: taste.

The cream of pumpkin and tarragon
The cream of pumpkin and tarragon

Pumpkin: 900 gr, Butter: 50 gr, Onion: 1, Potato: 4, Garlic: 1 tooth, Vegetable broth: 3 cups of tea, Salt: taste., Black pepper: taste., Tarragon: Some branches, Milk: 2,5 cups of tea, Lemon: 1 teaspoon, Cream: to taste.

The cream of Pumpkin and Dióspiros
The cream of Pumpkin and Dióspiros

Fresh pumpkin, cut into cubes: 1 kg, Dióspiros (without the skin, and came white): 2, Olive oil: 2 Tablespoons, Onions: 2, Garlic: 1, Vegetable broth: 700 ml, Cream: 1 Package (200 ml), Curry powder: 2 Teaspoons, Salt and pepper: taste., Salsa or ceboolinho chopped: taste.

The cream of pumpkin
The cream of pumpkin

small tin of white beans: 1, Pumpkin shell: 300 g, olive oil: 2 tablespoons, garlic: 2 teeth, onion: 1, turnips: 2, Salt: taste.

The cream of pumpkin
The cream of pumpkin

pumpkin average: 500 g, cream for cooking: 500 ml, slices of ham Consortium Serrano: 200 g, sheep cheese: 100 g, Salt and Pepper: taste.

Cream parsnips with spices
Cream parsnips with spices

Onion, cut in half: 200 to 250 g, Garlic: 1 tooth, Olive oil: 20 g, Parsnips, peeled and cut into pieces: 500 g, Water (or to taste): 700 to 800 g, Chicken broth: 1 cube, Turmeric (saffron India) powder: 1 teaspoon, Cumin powder (or caraway, ground): 1 teaspoon, Salt: 1/2 teaspoon, Ground pepper: 2 pinches,...

Cream of leek
Cream of leek

Leek: 4 stalks, Potatoes: 1, Onion: 1, Olive oil: 2 tablespoons, Chicken broth: 0,50 lt, Milk: 0,50 lt, Salsa: taste., Salt: taste., Pepper: taste.

Cream of lettuce with coriander
Cream of lettuce with coriander

Potato: 4, Onion: 1, Milk: 1 cup, Water: 0,5 lt, Lettuce: 1 large, Cilantro: 1 tablespoon, Olive oil: taste., Egg: 2, Salt: to taste

Cream sugar beet with yogurt
Cream sugar beet with yogurt

Low-fat yogurt: 150 ml, Small onion: 1, Corn starch: 3 tablespoons, Skimmed milk: 1 cup of 200 ml, Large potato: 1, Beets average: 3, Grated cheese: 1 tablespoon, Ginger: the taste, Water: 2 litres ½, garlic, salt: taste.

Cream sugar beet
Cream sugar beet

Beets: 1/2 kg, Vegetable broth snapshot: 7,5 dl, Onion: 1 Average, Butter: 2 Tablespoons, Laurel: 1 Sheet, Vinegar tinto: 2 Tablespoons, Salt and pepper: taste., Ground cumin: taste., Creme Fraíche: 4 Tablespoons

Cream soup with garlic-French
Cream soup with garlic-French

slice of pumpkin: 1, average potato: 1, courgete: 1, carrot: 1, garlic-French: 1, onion: 1, olive oil: 2 tbsp, Salt: taste.

Cream quick tomato
Cream quick tomato

Large tomatoes: 4, Onion: 1, Garlic: 1, Olive oil: 0,5 dl, Potatoes: 400 g, Thyme: 1 Branch, Water: to taste., Salt

Cream peas fast
Cream peas fast

Frozen peas: 350 g, Water: 5 Cup, Celery: 3 Stalk, Pesto sauce: 4 Tbsp, Salt: The taste

Cream Dutch pea and ham
Cream Dutch pea and ham

Pea: 2 cups, The bone of cured ham: 750 gr, Water: 2,5 lt, Celery: 1, Carrot: 1, Onion: 1, Leek: 3, Potatoes: 1, Pork sausage: 1, Salsa: taste., Rye bread: 1

Cream onions
Cream onions

Onion: 400 gr, Gruyere cheese: 80 gr, Butter: 80 gr, Flour: 20 gr, Homemade bread: 8 slices, Broth: 1 lt, Salt: taste., Pepper: taste.

Cream of courgette
Cream of courgette

Olive oil: 1 tablespoon, Small onion, minced 1, Courgettes cut: 3, Crushed garlic: 1 tooth, Parsley, minced 1 tablespoon, Salt: taste., Pepper: taste.

Cream of white beans with ham and toasted almond
Cream of white beans with ham and toasted almond

Carrots: 2, Courgete great without skin: 1, Garlic: 1, Garlic-French: 1, White bean stew: 500 g, White wine: 100 ml, Milk: 500 ml, Cream: 500 ml, Salt, pepper and olive oil: taste., Ham: 2 Slices, Roasted almonds: 30 g

Cream of vegetables with coriander
Cream of vegetables with coriander

Potatoes: 400 g, Carrots: 200 g, Turnip: 1 Head, Leek: 1 -, Celery: 1 Stalk, Olive oil: 1 dl, Chicken broth: 1,2 l, Coriander: 1 Branch, Salt: taste. -

Cream of vegetables
Cream of vegetables

Chard: 100 gr, Green beans: 100 gr, Carrot: 100 gr, Tomato: 1, Celery: 1 sauce, Turnip: 1, Leek: 1, Onion: 1, Milk: 25 dl, Vegetable broth: 2 cubes, Water: to taste., Salt: taste., Pepper: taste.

Cream of tomato, peppers and sardines with tartar melon and mint
Cream of tomato, peppers and sardines with tartar melon...

Tartar, Pepper mill: taste., Traditional sea salt: taste., White wine vinegar: 1 dl, Extra virgin olive oil: 2 dl, Link: 200 g, Onion scalded: 500 g, garlic scalded: 8 teeth, Red bell pepper roasted: 160 g, Peeled tomatoes: 1000 g, Kernels roasted sardines: 500 g, Cream

Cream of tomato with shrimps fragrant vegetables with basil
Cream of tomato with shrimps fragrant vegetables with...

Carrot: 1, Curgete great without skin: 1, Garlic: 1 tooth, Onion: 1, Ripe tomatoes: 4, White wine: 50 ml, Extra virgin olive oil: 50 ml 25 ml (to cook), Water: 500 ml, Cameroon raw: 12, Peppers, fresh: 1, Salt and pepper: taste., Basil: taste.

Cream of tomato with basil
Cream of tomato with basil

Tomato: 300 gr (fresh), Basil: 4 sheets, Carrot: 2, Onion: 2, Broth without fat: 1 cube, Olive oil: 2 tablespoons, Pepper: taste., Thyme: taste., Salt: taste.

Cream of spinach with croutons
Cream of spinach with croutons

Potatoes: 2, Onion: 1, Garlic: 1, Spinach: 120 g, Salt and pepper: taste., Olive oil: taste., Water: to taste., Croutons, Rustic bread: 4 Slices, Parsley, minced 1 Tablespoon, Olive Oil: 1 Wire, Butter: 1 Teaspoon, Salt and pepper: taste.

Cream of spinach
Cream of spinach

Spinach: 800 g, Medium size onions: 3, Skimmed milk: 500 ml, Wheat flour: 3 Tablespoons, Salt: the taste, Meat cooked and shredded: 300 g, Water: 1.1 l, Garlic: taste., Margarine: 2 Tablespoons

Cream of shrimp seasoned with dill
Cream of shrimp seasoned with dill

Shrimp: 350 g, Olive oil: 1 dl, Onion: 1, Garlic: 3 Teeth, Tomatoes: 2, Flour: 80 g, Fennel: 1 Sprig, Water, salt, pepper to taste.:

Cream of rice with lettuce
Cream of rice with lettuce

Lettuce: 50 g, Rice flour: 1 level Tablespoon, Butter: 1 Walnut, Milk powder: 2 Tablespoons, Water: quarter l, Salt: to taste

Cream of potato and leek
Cream of potato and leek

Leek: 2 Stalks, Potatoes: 2, Butter: 60 g, Chicken broth: 3 Cups, Salt and pepper: taste., Cream to serve: The taste, Chives: The taste, Onion: 1

Categories of: Soups