Bean soup

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  • Beans incarnate: 1 Tin
  • Portuguese cabbage: 1
  • Salt: taste.
  • Olive oil: taste.


Put the contents of a tin of beans, red cooked, add water and boil.

Remove half of the beans and pass the wand the remaining beans with water.

To put the beans in the pan, add cabbage, Portuguese, pre-washed and cut, oil and salt. If you prefer, add a few slices of sausage. Cook the cabbage and is ready to serve.

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