Canjinha fast

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  • Canjinha: 1 Packaging
  • Onion: 1
  • Clove: 1
  • Carrot: 1
  • Sausage meat: 30 g
  • Salt: taste.
  • Pasta: 75 g
  • Egg yolks (cooked): 2
  • Mint: 1 Sprig


Peel the onion and impales himself cloves. Peel the carrot. In a pan, it takes on the stove to boil the contents of the packaging canjinha with the onion, the carrot and the sausage meat, in 2 l of water seasoned with a little salt. When it comes to the boil remove the scum that comes to the surface. After all cooked, remove the meat, onion, carrot and passes-if the broth through a belt loop network fine. The broth will, again, by the fire, and joins the pasta or rice and let it cook over moderate. However, clean the meat cooked and cut into small pieces. Mix in the broth and repairs of salt. Lies in the canjinha in a bowl or on individual plates and serve with the gems cooked, shredded or chopped. Joins the sprig of mint.

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