135 Recipes of Vegetarian

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Wild rice with mushrooms
Wild rice with mushrooms

Water: 2 Cups, Wild rice: 1 Cup, Olive oil: 2 Tablespoons, Finely chopped onions: 1, Garlic: 2 Teeth, Thyme: 1 Teaspoon, Salt and pepper: taste., Mushrooms: 300 g, Salsa: taste.

Vegetarian lasagna
Vegetarian lasagna

Lasagna fresh pasta: taste., Carrot: taste., Curgete: taste., Eggplant: taste., Mushroom Shitake: taste., Rocket: taste., Roasted tomatoes: taste.

Vegetarian Casserole
Vegetarian Casserole

200 g of soy pellets thick, salt, 1 onion, chopped, 50 g margarine Cowboy, 3 potatoes, 100 g juliana cabbage, 100 g carrots, frozen baby, 100 g of broccoli, 1 sauce and coriander, 2,5 decilitros water, 4 tablespoons soy sauce, pepper

Vegetable samosas
Vegetable samosas

Onion into thin rings: 1, Garlic or garlic powder: 1, Large potato: 1, Courgette small: 1/2, Bottle of grain: 200 g, Pulp, tomato: 2 Tbsp, Curry powder: 1 Tablespoon, Turmeric powder: 1 Teaspoon, Paprika: 1 Teaspoon, Ginger ground: Pinch, Coriander: Sprig, Full loaf bread without code (vegan):

Tutti tofu
Tutti tofu

Tofu: 250 g, Brewer's yeast: 2 tablespoons, Garlic powder: 1 pinch, Black pepper: 1 pinch, Saffron: 1 teaspoon, Olive oil: 1 tablespoon, Onion cut into small pieces or slices fine: 1/2, Courgette to smithereens: 1/2, Eggplant to smithereens: 1/2, Chickpea stew: 200 g, Boiled potatoes cut in pieces: 3,...

Tortilla peas, feta and mint
Tortilla peas, feta and mint

Potatoes: 400 g, Olive oil: 2 Tbsp, Sliced onion slices: 1, Cloves garlic, minced: 2, Peas desconeladas: 150 g, Mint, chopped, extra to decorate: 1/2 Cup, Feta cheese to bits: 200 g, The beaten eggs: 6

Tortilla legumbres
Tortilla legumbres

Courgette large cut to pieces: 1, Carrot, cut into pieces little ones: 1, Garlic French cut slices: 2, Onion into very thin slices: 1, Boiled potatoes cut in pieces: 2, Garlic or garlic powder): 1 tooth (or 1 teaspoon), Salt: taste., Olive oil: taste., Tofu: 500 g, Brewer's yeast: 1 tablespoon full,...

Tofu stirred with mushrooms and vegetables
Tofu stirred with mushrooms and vegetables

mushrooms (shitake, white ..): 75 g, Tofu in bar: 150 g, Carrot: 1, Leek: 1, Salt, olive oil and pepper: to taste, Thyme: 1 Tablespoon, Sesame seed and flaxseed: to taste

Tofu cream
Tofu cream

Tofu: 500 g, large onion, finely chopped: 1, Olive oil: taste., Garlic powder: taste., Potatoes to the cubes of frozen: taste., Soy milk (Provamel or Alpro, because the milk white label has sugar) (if possible at room temperature): 1/2 l, Soya cream (white label work and are good): 1/2 Package, Flour:...

Ties with pesto olive
Ties with pesto olive

Links: 150 gr, Olive green: 50 gr, Lemon: 1, Fresh parsley: 1 sauce, Olive oil: 1 tbsp, Salt: the taste

Th carrot sauce with yogurt
Th carrot sauce with yogurt

Flour unleavened: 1/2 Cup, Water with gas: 1/2 Cup, Egg (beaten): 1, Cumin powder: 1/4 Teaspoon, Seeds of coriander powder: 1/4 Teaspoon, Saffron Indian: 1/4 Teaspoon, Sugar fine: 1 Teaspoon, Peppers, fresh small seeded and minced 1, Grated carrot: 1 1/2 Cup, Parsley (chopped): 1/2 Cup, Vegetable oil:...

Tempeh with a sweet-sour sauce
Tempeh with a sweet-sour sauce

Tempeh: taste., Soy sauce (soy sauce): taste., Barley malt or jelly rice: taste., Vinegar plum or rice: taste.

Tarte tatin of cherry tomatoes
Tarte tatin of cherry tomatoes

Flour: 120 g, Vegan margarine, cut into pieces: 80 g, Salt fine: 1 pinch, Water: 1 tablespoon, The filling of cherry tomatoes, Cherry tomatoes cut in the middle: 500 g, Rosemary: 1 branch, Oregano: 1 tablespoon, Brown sugar: 1 tablespoon

Tabuleh vegetable
Tabuleh vegetable

Bulgur: 1 Cup, Water: 3 Cups, Lemon juice: 4 Tablespoons, Olive oil: 1 Tablespoon, Salt: 1 coffee Spoon, Cumin: 1/2 Spoonful of coffee, Oregano: 1/2 Spoonful of coffee, Pepper: 1 Pinch, Tomatoes: 2, Carrot: 1, Yellow bell pepper: 1, Onion: 1, Salsa: 2 Tablespoons

Stewed vegetables
Stewed vegetables

Sweet peppers, yellow or red: 450 g, Eggplant, without being peeled: 450 g, extra virgin olive: 4 Tablespoons, Small onions, cut in half: 225 g, Small tomatoes, cut in half: 225 g, Dry white wine: 250 ml, Sea salt and black pepper, ground at the time: to taste.

Stewed vegetables
Stewed vegetables

Sweet peppers, yellow or red: 450 g, eggplant, without being peeled: 450 g, Extra virgin olive: 4 Tablespoons, Small onions, cut in half: 225 g, Small tomatoes, cut in half: 225 g, Dry white wine: 250 ml, Sea salt and black pepper, ground at the time: The taste

Stewed vegetables
Stewed vegetables

Black-eyed peas: 1 small Tin, Peeled tomatoes: 1 small Tin, (Onion, cut into slices): 1, Cloves of garlic (crushed): 2, Peppers (green and red): 2, Courgette: 1, Leek: 1, Laurel: 1 Sheet, Small cauliflower: 1, Salt: taste., Pepper: taste., Olive oil: 4 Tbsp

Stewed rich tempeh
Stewed rich tempeh

Tempeh (frozen or bottle): taste., Ginger: taste., Olive oil or oil: taste., Soy sauce: to taste., Onions: taste., carrots and turnips: taste., leek: taste., pumpkin: taste., curgete: taste.

Stewed rich of green lentils
Stewed rich of green lentils

Lentils, Green CJ:, Cumin CJ:, Carrot:, Turnip:, Olive oil:, Soy sauce:

Stew pepper
Stew pepper

Green peppers: 2, Red peppers: 2, Tomato: 1,5 kg, Onion: 1, Potatoes: 1, Oil: 3 tablespoons, Salt: taste.

Stew of vegetables with couscous
Stew of vegetables with couscous

Lentils cooked: 200 g, medium onion: 1, ripe tomatoes (or naked): 2, carrot: 1, peppers: 1, eggplant: 1, courgette: 1, olive oil: 2.5 tbsp, couscous: 2 cups

Steaks soy sauce with mushrooms
Steaks soy sauce with mushrooms

Steaks soy: 4, Lemon (juice): 1/2, Oregano: The taste, Mushroom pleurotus: 200 g, Onions: 2, Olive oil: taste., Carrot: 1, Soy sauce: 2 Tablespoons, Pulp, tomato: 4 Tablespoons, White wine: 2 Tablespoons, Salt and pepper: taste.

Steaks seitan of cebolada
Steaks seitan of cebolada

For the cebolada:, Onions great (white, sliced thin): 2, Peppers red (cleaned and cut into strips roughly): 2, Pulp, tomato: 2 Tbsp, Olive oil: taste., Salt: taste., Garlic powder: taste., For steaks seitan:, Seitan cut the relatively thin: 500 g, Garlic powder: taste.

Steaks seitan
Steaks seitan

Seitan: 500 gr, Onion: 4, Lemon: 1, Olive oil: taste., Salt: taste., Pepper: taste.

Steaks polenta
Steaks polenta

Water: 1/2 litre, Polenta (semolina wheat): 90 g, Salt: 1 teaspoon, Mustard vegan: 1 teaspoon

Spinach to the Bras
Spinach to the Bras

eggs: 4, medium onion: 1, potato chips, straw (500 g): 1 packaging, frozen spinach (400 g): 2-packing, Salt: taste., Pepper: taste., Olives: taste., Salsa: taste.

Spiky plant with lettuce
Spiky plant with lettuce

Lettuce: taste., Olive: taste., Tomatoes cherry: taste.

Soy Spanish
Soy Spanish

medium potatoes: 6, green pepper: 1/2, ripe tomatoes: 2, Olive oil: taste., garlic: 2 teeth, large onion: 1, chunks of soy: 12, sprig of parsley: 1, Salt: taste., Pepper: taste.

Soy burgers
Soy burgers

Granulated soy fine: 1 Cup, Water: 2 Cups, Soy sauce: 2 Tablespoons, Carrots cooked: 2, Onion: 1, Garlic: 2 Teeth, Egg: 1, Lemon juice: taste., Coriander: taste., Chives: taste., Sea salt: taste., Ginger powder: taste., Nutmeg: taste., Salsa: taste., Olive oil: taste., Breadcrumbs a full taste.

Soup of Nettles
Soup of Nettles

Nettles clean: 2 sauces, Leeks: 2, Vegetable broth: 1 l, Potatoes: 450 g, Large onion: 1, Margarine: 40 g, Salt: taste., Pepper: taste.

Categories of: Many Dishes